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FALL/WINTER

2018 •

B O N V I VA N T T R AV E L . C A

5

LOCAL MARKET, VIETNAM

AMADARA ON THE MEKONG RIVER

BUDDHIST BLESSING, OUDONG, CAMBODIA

LIFE ALONG THE MEKONG DELTA

LEADING THE WAY IN RIVER CRUISING

Discover the rich culture and intrigue of Vietnam and Cambodia on a 7-night river cruise with

AmaWaterways. As you glide along the storied Mekong River aboard the award-winning AmaDara,

you’ll gaze at ancient temples, ride aboard a traditional oxcart, touch colorful handwoven silks, peruse

the floating markets where exotic fruits like durian and lychee are ripe for the tasting and participate

in an unforgettable Buddhist blessing ceremony. The only thing surpassing the extraordinary sights

and sounds around you is the unparalleled care and attention of the gracious crew on board AmaDara.

Extend your river cruise with fascinating pre- and post-cruise stays for the ultimate Southeast Asia

adventure and experience wonders that include Angkor Wat and ethereal Ha Long Bay.

Count Your Blessings on

the Mekong River

For more information, please contact your

BonVivant Travel Specialist.

R E G U L A R S

8 Samplers

What’s new in the world

of food, drink & travel?

16 Drink of Choice

Cupping for coffee

connoisseurs

18 Trends

New standards in

all-inclusive culinary

experiences

21 Wines of South America

The best of Chile

59 The Roving Chef

Afrim Pristine,

internationally-renowned

maître fromager

63 Tasting Party

Plan your own

Latin night in

68 Bring it Home

Tastes of South America

to bring home from your

next escape

70 Agenda

Follow your nose to

these food- and drink-

focused events

S TA P L ES

24 Rocky Mountaineer

Making memories

in the mountains

30 Aruba

Soul food in the

Dutch Caribbean

38 Peru

Sampling Lima’s

culinary stand-outs

46 Argentina

Wine encounters in

& around Buenos Aires

52 Windstar

Savouring the

small ship experience

38

46

FAL L /WI NTER 2 0 1 8

CONTENTS

63

Lima hosts a range of world-

class restaurants experimenting

with new ways to celebrate

the national cuisine.