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If you are involved with a food and beverage operation, you know that product safety and
compliance are paramount. One of your biggest concerns is bacteria, which can form in
the most unexpected places — including often-overlooked locations within your machine’s
cabling and connectors. Lapp Group has a long history of helping manufacturers keep these
areas as clean and germ-free as possible through innovative products that are designed to
resist bacteria and other contaminants.
We have been collaborating with many well-known organizations within all market
segments to help them increase the productivity and safety compliance of their food
and beverage operations.
• Dairy processing/technology
• Meat and fish processing
• Baking and confectionery processing
• Bottling plants
• Packaging equipment
You’ll find Lapp Group components hard at work powering operations
and providing optimum hygiene protection in three key manufacturing zones:
1
Food zone
This is where machine parts such as stirrers, filling nozzles, blades,
and cutters come in direct contact with food.
2
Splash zone
These are areas and machines that come in contact with food
through spraying.
3
Non-food zone
This includes all parts of the plant not in direct contact with
food, such as secondary packing machines, as well as equipment
located outside washdown areas.
Helping you maintain a
safe and hygienic operation.