Statistics from www.cdc.gov
The Food Safety Modernization Act of 2011 (FSMA) states that food producers
must take all the necessary steps to prevent food-borne illnesses and pathogens.
This reform is critically important to both manufacturers and consumers.
• One food-borne pathogen can shut down an entire plant, which along
with the associated reopening, can result in many hours of downtime
that can cost millions of dollars.
• Roughly one in six Americans will contract a food-borne illness every year.
Lapp Group helps manufacturers remain compliant by offering a reliable range
of products that are Ecolab certified and use FDA approved materials. They
provide maximum uptime and safety for food and beverage manufacturing
applications; and with eight integrated brands to choose from, you can rely on
Lapp Group to be the only resource you’ll ever need.
A spotless record
in food and beverage