Beach Club Holiday Dinner Menu 2017

Frenchman’s Creek

BEACH CLUB – Happy Holidays 2017

-Starters & Salads- Classic French Onion Soup gruyère cheese crostini Tomato Mozzarella olive oil, balsamic reduction, and arugula salad Bistro Steak Flat Bread gruyère cheese, balsamic onions, blue cheese, coulis, and greens Butter Lettuce Salad goat cheese croutons, apricots, toasted almonds, dried cranberries, and poppy seed dressing Wedge Salad Ice berg, cherry tomatoes, bacon bits, red onion, red radish, blue cheese and blue cheese dressing

-Chef’s Favorites-

Thai Style Tuna Burger poppy seed red cabbage slaw, teriyaki syrup, and sweet fries Cedar Plank Maple Glazed Salmon torched baby heirloom tomatoes salad, provençale style parmesan-herbed potatoes and grilled asparagus

House Made Veggie Burger kaiser roll, sweet fries, and poppy seed red cabbage slaw

- egan Options-

Curry Cauliflower Cakes tomato-pepper sauce and rice

Enjoy Our Holiday Salad Bar Including Shrimp, Oysters, Chefs Action Station Add On

Vegan Bolognese sautéed butternut squash pasta, and charred baby heirloom tomatoes provençale

If you have allergies, please alert us as not all ingredients are listed!

*We are obliged to tell you that consuming raw or undercooked meat, seafood, oysters or eggs may increase your risk of foodborne illness.

Please enjoy your time with us.

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