Beach Club Holiday Dinner Menu 2017

Frenchman’s Creek

BEACH CLUB – Happy Holidays 2017

-Fish Market-

Swordfish

Broiled

Charred Onion Chimichurri

Pompano

Grilled

House Made Teriyaki

Branzin o

Pan Seared

White Wine Citrus Sauce

Salmon

Blackened in Cast Iron

Extra Virgin Olive Oil and Garlic

-Side Dishes-

Baked Potato

Butter Lettuce Salad Crispy Quinoa Salad

Baked Parmesan Spinach

French Fries

Sautéed Spinach

-Classics-

2lb Maine Lobster drawn butter, baked potato, and sautéed spinach

FC Crab Cake greens, corn, red onions, baby tomatoes, crispy tortillas, and charred onion chimichurri

Tuna Tartar hand-cut tuna with seaweed salad, cilantro, ginger, avocado, and mango dressing

All Natural Rosemary Lemon Half Chicken mashed potatoes and grilled asparagus

12 oz. Creekstone Prime New York Steak baked potato and grilled asparagus

Three Individual Lamb Chops provençale style parmesan herbed potatoes