1906 Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm

COCKTAIL^

T/ke foltoming reemlpts are simpty for one pereon

U WHISKEY COCKTAIL ll

Take two dashes of orange hitters,

11 One dash of Curacao,and One-half a bar-glass of Rye whiskey. Fill the mizing-glass with ice; stir well and strain into I a cocktail-glass. OLD-FASHIONED WHISKEY COCKTAIL^ Take two dashes of orange bitters, One dash of Maraschino,and One-half a bar-glass of Rye whiskey. Fill the mixing-glass with ice, stir well, and strain into a cocktail-glass. Squeeze in the oil from a piece of lemon peel. MATiHATTAN COCKTAIL-^55 Take two dashes of orange bitters. One dash of Angostura bitters. One dash of Curacao, One liqueur-glass of Italian Vermouth,and Two liqueur-glasses of Rye whiskey. FiU the mizing-glass with ice; stir well and strain into a cocktail-glass.

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SHAMROCK COCKTAIL

Take two dashes of Ctiracao, and Three liqueur-glasses of Irisb whiskey. Putin a star-glass with alump of ice,and fizz with ginger ale. Twist a small piece of lemon peel on top.

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