1906 Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm

LOUIS* MIXED DRINKS

SHERRY COCKTAIL, DRY

Take two dashes of Maraschino, and One-half a bar-glass of dry Spanish sherry. Fill the mixing-glass with ice; stir well and strain intq a cocktail-glass. Serve with a lemon peel.

CUBAN COCKTAIL^

Take two dashes of orange bitters, One dash of Maraschino,

One liqueur-glass of French Vermouth,and Two liqueur-glasses of dry Spanish sherry. Fill the mixing-glass with ice; stir well and strain into a cocktail-glass.

DUTCH COCKTAIL

Take a large beer-goblet, fill two-thirds with beer,

and add A little paprika pepper. Stick a hot iron in the beer and drink while steaming.

SCOTCH WHISKEY COCKTAIL <55

Take two dashes of orange bitters, One dash of Benedictine, and One-half a bar-glass of Scotch whiskey.

Fill the mixing-glass with ice; shake well and strain into a bar-glass.

I

BENTON COCKTAIL

Take two dashes of orange bitters. One-half a cocktail-glass of Italian Vermouth,and One-half a,cocktail-glass of Scotch whiskey. Fill the mixing-glass with ice; shake well and strain into a cocktail-glass. Serve with a lemon peel.

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