1906 Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm

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LOUIS' MIXED DRJNKS

HOLLAITD PUNCHY

Fill a punch-bowl one-third full of sliced fruit, and add One table-spoonful of sugar, One pint of Holland gin. One pint of Sloe gin. One liqueur-glass of Creme de Cacao,and One liqueur-glass of Maraschino. When ready to serve, fizz with a pint of soda. Sufficient for twelve persons. QUI VIVE PUHCH^s FUl a pimch-bowl one-third full with sliced fruit, and add One table-spoonful of sugar, One liqueur-glass of Creme de Cassis, One liqueur-glass of Eau de Ville de Marc,and One quart of French Vermouth. Fizz with a pint of seltzer. Sufficient for six people.

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