Around The Bend August 2019

Bend Country Club

Around The Bend August 2019

GOLF OPERATIONS Tuesday - Sunday Golf Shop 7:00am - 6:00pm Tee Times 7:30am - 6:00pm Driving Range 7:00am - 7:30pm (Friday) - 9:00am -7:30pm Far Turn 10:00am - 4:00pm

CLUBHOUSE Monday Clubhouse/Golf Closed Tuesday 7:30am - 6:00pm Wed/Fri/Sat 7:30am - 9:00pm Thursday & Sunday 7:30am - 8:00pm

HOURS OF OPER A T I ON

GRANDSTAND TAVERN & TERRACE Tuesday Lunch 11:00am – 3:00pm Pizza/Bar Menu 11:00am – 3:00pm Wednesday, Friday, & Saturday Lunch 11:00am – 3:00pm Pizza/Bar Menu 11:00am – 9:00pm Dinner 5:00pm – 9:00pm Thursday Lunch 11:00am – 3:00pm Pizza/Bar Menu 11:00am – 8:00pm Dinner 5:00pm – 8:00pm Sunday Lunch 11:00am – 3:00pm Pizza/Bar Menu 11:00am - 8:00pm

JOCKEY ROOM Tuesday - Thursday 12:00pm – 6:00pm Friday - Sunday 12:00pm - 8:00 pm

VANTAGE POINT BAR Tuesday - Sunday 12:00pm – 8:00pm *Hours listed are additional to League Play times

MUSTANG GRILL Monday - Sunday 11:00am – 7:00pm Snacks available from 7:00pm - 8:00pm

TENNIS & SWIM CLUBHOUSE

SWIMMING POOLS Monday through Sunday 11:00am to 8:00pm

Monday - Sunday 8:30am - 8:00pm

CLUB ANNOUNCEMENTS H O R S E S H O E B E N D C O U N T R Y C L U B AUGUST 2019

GATES AT MAIN CLUBHOUSE

CHECK DROP OFF

The Gates at the Main Clubhouse are now operat ional ! The front entrance gates wi l l now be c losed and a gate code wi l l be needed to be granted acces s .

For secur i ty purposes , please be sure al l payment s are handed di rect ly to our account ing manager , Kr i s t in Johnson, located in the of f i ce of f the gol f shop , or placed in the drop box located ins ide the upper foyer of the main entrance . Please do not s l ide checks under a manager ' s of f i ce door . We do not want to r i sk a los t check as i t i s an inconvenience to our members .

Enter ing the gates i s very easy ! Arr ive at any entrance gate and s top wi thin reach of the keypad . Enter the 4-digi t code previous ly provided , l ikely the las t 4-digi t s of your soc ial secur i ty number , and then pres s # . Some members selected an al ternate code , for those members , please use thi s 4-digi t code and then pres s # . For members having trouble wi th acces s , or for gues t s , there i s a s i lver “cal l ” but ton next to the keypad .  Please use thi s cal l but ton for acces s . I f you are unsure of what your gate code i s , please contact Apr ial Cas t leberry at acas t leberry@horseshoebendcc . com or 770-992-2310 . In the meant ime , the lower servi ce gate wi l l remain open for the t ime being in case you exper ience any chal lenges wi th your gate code . 

CART PATH REPAIRS On Monday, Augus t 12th and Tuesday, Augus t 13th course

maintenance s taf f wi l l be replac ing broken sect ions of cart paths . The work wi l l take place on holes #1 , 15 and 18 . Please fol low the di rect ion of ropes and/or s takes that may be in the area to guide you around . Thank you for your cooperat ion

Monthly  Features Social Happenings - Page 5 Chef's Tip - Page 7 Golf News - Page 8 Tennis News - Page 10 Swim News - Page 12 August Calendar - Page 15

STAFF LISTING

JACQUELINE WELCH General Manager

BLAKE HOLLAND Course Superintendent

RON NUTTY Head Golf Professional

LUKE BURDEN Director of Athletics

AARON MASANOTTI Executive Chef

EMILY UURICH Food & Beverage Manager

APRIAL CASTLEBERRY Membership Manager

PAIGE POSTOL Events Manager

KRISTIN JOHNSON Accounting

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SOCIAL HAPPENINGS Events & Entertainment

Join us at the Athletic Center on Friday, August 16th for the second round of the HBCC Cornhole Tournament. The Championship Round will be held on Friday, September 27th.   The tournament is a 2-Person Team, Single Elimination. Matches will be played to 21pts. Semi-Finals and Finals will be played best 2/3. Top 4 winners and 3 wildcards will advance to the Championship. First place winner from rounds 1 and 2 will get a bye in the championship round. Tournament time is at 6:00 p.m. Registration fee is $20 per team. Please bring exact change. Winnings will be distributed for each round as followed: 1st place 50%, 2nd place 30%, 3rd place 20%. Tournament is open to first 30 teams that register! You can play in this round if you played in the first Round. Guests are welcome to watch! Invite your friends and family to cheer you on. The Vantage Point Bar will be open, and food and drinks will be available by signature. The overall Championship winner will be the proud owner of a coveted Horse Trophy and will receive an invitation to the HBCC Champions Dinner. Reservations are required and can be made through the member portal on the website or by calling the Club at 770-992-2310. HBCC Cornhole Tournament Round 2 Friday, August 16th Join us for a special Chef’s Pop-Up Dinner happening on Augusts 29th at 6:00pm! The location? A mystery for now! The answer will pop-up in your email the morning of the event. It will be located around the club in an unexpected, unique spot. The menu created by Executive Chef Aaron will be paired with elegant wines. Plus, Chef will offer his culinary expertise about each course. The cost for the event is $75. This exclusive event has a limited capacity, so secure your reservation now by logging on to the Member Portal under Club Events or by calling the main clubhouse at 770-992-2310. Chef’s Pop Up Dinner Thursday, August 29th

Live at the Bend Friday, August 2nd   Hey, music fans! The Grandstand Tavern wants to showcase the musical talents of various local artists. On Friday, August 2nd, Tim Ussery will fill the Tavern with acoustic sounds from 6:00pm to 9:00pm. Reservations are highly recommended and can be made through the member portal or by calling the Main Clubhouse at 770-992-2310. Challenge your fellowmembers! Join us for Family Fun Bingo Night, August 15th in the Vantage Point Bar. Mingle with your fellowmembers and win fun prizes for the whole family. A buffet dinner will be available from 5pm to 8pm by signature and Bingo from 6:00pm – 8:00pmwith DJ Dano. There is no additional cost to play. Reservations are recommended and can be made through the Member portal of the website or by calling the Main Clubhouse at 770.992.2310. Buffet Prices: $18.95-Adults; $12.95-Kids 8-12; $10.95 – Kids 5-7; Free-Kids under 5 Buffet Menu: HBCC Salad Bar w. Mixed Greens, Tomatoes, Onions, Cucumbers, Carrots and Croutons House Balsamic and Buttermilk Ranch Dressings Family Bingo at Vantage Point Bar Thursday, August 15th  

Fresh Baked Cornbread Whipped Cinnamon-Honey Butter

Buttermilk Fried Chicken w. Honey and BBQ

BBQ Smoked Pulled Pork w. Cabbage-Apple Coleslaw

Herb Roasted Red Bliss Potatoes w. Chopped Garlic and Garden Herbs

Chocolate Bread Pudding w. FreshWhipped Cream

Chef's Pop-Up Dinner HORS E SHOE BEND COUNTRY CLUB PRE S ENT S

Thursday, August 29 | 6:00pm Location? A mystery for now.

Menu

Hors D’ Oeuvres Heirloom Tomato and Watermelon Gazpacho Shooters Smoked Duck Confit and Goat Cheese Panna Cotta

Salad Organic Baby Watercress Greens Dried Cherries, Shaved White Cheddar and Fried Georgia Peaches With Bourbon Vinaigrette

Entree Olive Oil Poached Chilean Sea Bass Polenta Pave Putanesca Aged Balsamic-Peach Reduction Dessert Chocolate Espresso Crème Brulee Bailey’s Soaked Berries

Price - $75 per person.

Reservations

Reservations are limited . Make yours today by logging on to the Member Portal or by calling the main clubhouse at 770-992-2310.

CHEF AARON'S COOKING TIP How to Bl anch Vegetabl es

Summer is here and the bounty of local produce in Georgia is available in abundance. I am always looking for ways to incorporate fresh vegetables into all of my recipes and it is always helpful to have six quick steps to blanch vegetables – it works for beans, carrots, beets, corn, snap peas, squash, Brussel sprouts, asparagus, broccoli; you name it PLUS it helps to preserve color and texture. Chef’s Six Steps to Blanching Veggies: Bring a pot of water, seasoned with plenty of kosher salt, to a rolling boil Have ready a large bowl of ice water (known as an ice bath) and a plate lined with a cloth or paper towel for draining Make sure to cut your vegetables in uniform pieces to ensure even cooking Add the vegetables to the pot in small batches to maintain a rolling boil. If blanching more than one type of vegetable, blanch each one separately Blanch quickly and do not overcook. Start checking for doneness after thirty seconds by taking a piece, dipping it in the ice bath and then tasting. Keep tasting every 30-60 seconds until the vegetables are cooked to your liking. Most vegetables take between 2-5 minutes. Once cooked to your liking, place vegetables in ice bath. Make sure to drain the vegetables well before serving, adding to another recipe, or freezing for future use. Blanching (scalding vegetables in boiling water or steam for a short time) is a must for almost all vegetables to be frozen. It stops enzyme actions which can cause loss of flavor, color and texture. Blanching cleanses the surface of dirt and organisms, brightens the color and helps prevent loss of vitamins. 1. 2. 3. 4. 5. 6.

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August 2019

AROUND THE BEND

Golf Shop News Ron Nutty, PGA Head Golf Professional

TEE TIME RESERVATION SYSTEM In an effort to create a tee time reservation system which is fair and equitable for all members and efficient for our staff, Horseshoe Bend CC Management chose to proceed with an electronic lottery system. All tee time requests must be made online in the “Member Only” portal of the Horseshoe Bend CC website, www.horseshoebendcc.com. The lottery will allow ALL members with golf privileges four days to request the tee time they desire. Once the lottery closes, the computer system will take the requests and assign tee times in a fair and equitable way. The tee sheet will then be posted for members to review. All modifications, cancellations, and/or updates to a tee time must be made online, by the member, and may be completed only after the tee sheet is posted and prior to 24- hours before your start time. Our Ladies’ Club Championship will be a two-day competition with a Gross Flight and a Net Flight. Both Flights will play 18 holes each day. The Gross Flight will play from the Ladies Players tees and the Net Flight will play from the Red Tees. The Gross Flight individual winner will be crowned our Ladies Club Champion as well as an invite to the Champions’ Dinner in November. The cost for the event is $90 per person. We look forward to hosting all players! Please Click Here to register. LADIES ONE DAY MEMBER/GUEST TOURNAMENT WEDNESDAY, AUGUST 14TH We look forward to hosting our Ladies One Day Member/Guest on August 14th. Wednesday morning will start with a 9:00am Shotgun. Following play, Chef Aaron and his culinary team will provide lunch and dessert on the Terrace. The cost for this event is $100 for one member and one guest. You may invite up to 3 guests to play in the event with each additional guest costing an additional $50. If you have not already signed up, hurry to reserve your spot! You may sign up by clicking Here. LADIES CLUB CHAMPIONSHIP AUGUST 17 & 18TH

GOLF SHOP AND DRIVING RANGE HOURS OF OPERATION

Tuesday – Sunday Golf Shop 7:00am – 6:00pm Tee Time 7:30am – 6:00pm Driving Range 7:00am – 7:30pm *Friday 9:00am - 7:30pm Far Turn 10am – 4pm

We invite all ladies to join us for our next Queen of Clubs Qualifier on Wednesday, August 7th. We will begin with a 9am shotgun start and meet on the Terrace for lunch and prizes following play. The format will be an individual net game, and all ladies will play from the red tees. The cost for this event is $40 per person and includes cart fee, lunch, and prizes. Click Here to sign up. LADIES QUEEN OF CLUBS QUALIFIER WEDNESDAY, AUGUST 7TH

RACE TO THE STEEPLECHASE THURSDAY, AUGUST 8TH

Join us for the next Race to the Steeplechase Men’s Day on Thursday, August 8th. The day will consist of a 9am shotgun start, buffet lunch after play, scoring, and prizes. The cost for this event is $50 and includes cart fee, lunch, and prizes. Click Here to sign up.

JUNIOR CLUB CHAMPIONSHIP SATURDAY, AUGUST 10TH

We welcome Junior Golfers to join us for our Junior Club Championship on Saturday, August 10th. Players will be able to compete in the 9-hole division or 18-hole division. Our Championship division will play 18 holes of gross stroke play. At the scoreboard, players will enjoy pizza and prizes before crowning the overall 2019 Junior Club Champion. The winner will receive their name on the perpetual Junior Champion Cup and an invitation to the Champions’ Dinner. The cost of this event is $20 and includes pizza and prizes. Registration can be completed here.

Click Here for more details.

2019 MEN'S CLUB CHAMPIONSHIP RESULTS Congratulations to our 2019 Men’s Club Champion, Mr. Scott Stevens! We had 11 players in the Championship Flight of the Men’s Club Championship. Those players played two rounds of stroke play last Friday and Saturday trying to advance into the match play portion of the tournament.  Our four finalists were Mr. Morgan Campbell (147), Mr. Robert Crean (149), Mr. Scott Stevens (149), and Mr. Matt Berndt (151). The match play portion of the competition saw our #4 seed, Mr. Matt Berndt, defeat our #1 seed, Mr. Morgan Campbell, on the 18th hole. Mr. Robert Crean, fell to Mr. Scott Stevens in their match leaving Stevens and Berndt to battle it out for the Championship. Mr. Berndt was up 2 going into the back 9 as a gallery began to follow their match.  The match would go back and forth throughout the back 9, until the players arrived on the 18th tee box all square. Both players were looking at birdie putts on the 18th green. Berndt would putt first and had the line the entire time coming up just short with a tap in par. Stevens drained his putt winning the match and his first Club Championship!    We had a total of 11 plyers in the Flighted division of the Club Championship, who also played two rounds of stroke play on Friday and Saturday.  Those players were split into two flights based on handicap. In the 1st Flight (Blue Tee) our top 4 players were Mr. Stephen McDonnold (151), Mr. Michael Sayre (160), Mr. Rusty Robison (164) and Mr. Todd Fierman (179).  Mr. Stephen McDonnold would defeat Mr. Michael Sayre in the final match to capture the win in the 1st Flight. The top 4 in the 2nd Flight (White Tee) were Mr. Leonard Theis (173), Mr. Garry Swearingen (174), Mr. Pete Stemniski (182) and Mr. Avery Wood (183).  Mr. Avery Wood won the 2nd Flight defeating Mr. Pete Stemniski in the final match.

Thank you to all who participated in this year’s Men’s Club Championship!

AROUND THE BEND

AUGUST 2019

PAGE 10

H B C C T E N N I S N E W S GAME. SET.MATCH. Luke Burden, Director of Athletics

Tennis & Swim Phone: 770-810-0972 Email: tennis@horseshoebendcc.com

Monday - Sunday: 8:30am to 8:00pm Summer Hours of Operation

Junior Program Reminder

Junior Clinics will resume Monday, August 19th. If you would like to sign your little player up or if you need help placing him or her into the correct group, please contact us at tennis@horseshoebendcc.com. We are looking forward to having everyone back, fresh, and ready to learn. PeeWee (Red Ball – Ages 3 & 4) Tuesday/Thursday – 3:15pm to 4:00pm Little Stars (Red Ball – Ages 5 to 8) Monday/Wednesday/Friday – 4:00pm to 4:45pm Rising Stars (Orange Ball – Ages 8 to 11) Tuesday/Thursday – 4:00pm to 5:00pm Junior Academy (Yellow Ball) Monday/Tuesday/Wednesday/Thursday/Friday – 5:00pm to 7:00pm Make sure you come out for the Fall Boot Camp! This unique camp will teach you how to maximize your game and how to beat your opponent’s different game styles. Helping you launch into your Fall season, the 4-day boot camp includes eight hours of instruction from our qualified teaching professionals. The boot camp is designed for players of all levels that regularly play doubles and are looking to improve their technical, tactical and strategic knowledge. We will focus on doubles specific drills to help improve your match play. Participants will work with all our pros and will have the opportunity to hit with many different players. Adult Boot Camps

Friday Night Social / Round Robin Friday, August 23rd

The HBCC Tennis Singles Club Championships will begin with matches on July 22nd and our “Finals Day” will take place on August 23rd. The format for this year’s event will be a round robin with the preliminary matches played between July 22nd and August 21st. To accommodate busy schedules members will organize preliminary matches at their convenience during this time. There will be flights of A, B and C. The junior events will consist of a 16/u age group event. On the final day, events for the 8/u, 10/u and 12/u will be held. Entries fees are $25 for a singles event. Singles Tennis Club Championships Finals August 23rd Partners will be regularly mixed up, allowing players to be as social or competitive as you like. Keep in mind, it doesn’t matter if you don’t play tennis! Give it a go or cheer the players on from the Vantage Point Bar! All members are welcome! For more information please contact us at tennis@horseshoebendcc.com or call 770- 810-0972. Please join us Friday evening, August 23rd at the Tennis & Swim Clubhouse for our Friday Night Social! The evening is open to players of all levels to come out and experience the award-winning facility. Meet us upstairs at the Vantage Point Bar between 6:30pm and 7:00pm for drinks by signature. At 7:30pm, head to the courts for some fun!

Dates: August 19th, 20th, 21st, 22nd (Mon/Tues/Wed/Thurs) Time: 10:00am - 12:00pm Pricing: $40 daily $105 week

AROUND THE BEND

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AUGUST 2019

H B C C T E N N I S N E W S

TENNIS TIP By Luke Burden, Director of Athletics

What tension should I string my racket at?

In addition to the type of string, the tension that you string your racket is very important and can make a huge difference. Each racket will have a specific tension range, however the tensions through-out this range will allow the racket to perform very differently. In general, a higher tension will offer more control and a lower tension will offer more power. To begin we recommend to start in the middle of the range and then adjust from there. Contrary to what most people believe, breaking a string isn’t the only time you should restring your racket. For most players, a good rule of thumb is to have your racket restrung as many times in a year as you play in a week. For example, if you play 4 times a week, you should get your racket restrung 4 times per year. You may have noticed that even though your strings have not broken, they may feel as though you have no power, or feel “dead”. This is because over time the string will have lost tension and will effect play-ability. When should I get my racket restrung?

Restringing Your Racket

With many players taking a break or playing less over the summer period, we are all getting ready for a busy fall season. When we talk about getting ready for the season, everyone looks to improve their forehand or backhand or maybe even change their racket, however one of the most important aspects and one that is usually overlooked is the racket strings. Over the last 15 years they greatest advancement in technology has been to do with tennis strings. Are you taking advantage of this?

What type of string should I use?

There are four main types of strings with their different advantages and disadvantages:

Polyester Upsides: Durable. Lots of control. Lots of spin. Downsides: Harder of the arm. Loses tension faster Multi-filament Upsides: Great play-ability. Softer on the arm. Very good tension maintenance. Closest thing to natural gut. Downsides: Less control oriented. Doesn’t offer the solid feel some players like. Lacks durability for bigger hitters. Synthetic Gut Upsides: Economically priced. Downsides: Average overall performance and play- ability. Not extraordinary in any category. Natural Gut Upsides: Optimum play-ability. Holds tension the best. Easy on the arm. Play ability even at very high tensions. Downsides: High priced. Effected easily by weather.

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Around The Bend

August 2019

POOL TIME

POOL HOURS OF OPERATION

Open through Labor Day Monday - Sunday 11:00 am - 8:00 pm

SCHEDULED POOL PARTIES Grab your sunscreen and your towels because it's time to party! The following dates are scheduled pool parties that will include entertainment for all, fun games and delicious food and cold beverages available by signature. These event are complimentary to attend. MUSTANG GRILL Monday - Sunday 11:00 am - 7:00 pm Snacks available from 7:00 pm - 8:00 pm

WATER AEROBICS Water Aerobic classes are held on Monday, Thursday, and Saturday mornings from 10:00am to 11:00am with Dale Bridges. Dale has taught classes for 21 years, many of those here at HBCC. There are many benefits of Water Aerobics such strength, toning, and balance as you are constantly using your core. It is also the best way to do interval training which can jump start your metabolism and keep it going strong all day. With many levels of intensity, there is one for you! Bring your noodle and hand buoys if you have them. Wear your sunscreen and water shoes to gain more traction in the pool. If you have any questions about these items, please let us know. Prices for Water Aerobics are $10 per class or $25 for a weekly pass. Guest are also welcome for $15. Dale will also be offering personal training sessions in the pool during the summer. If you need strength training, endurance training, balance, or rehabilitation, this is a great environment for you. If you have any questions, please contact Luke at lburden@horseshoebendcc.com Join us for our Labor Day Pool Party on Monday, September 2nd at 12:00pm- 4:00pm. The day will include a live DJ, games, food and drinks at the Tennis and Swim Clubhouse. Kids’ activities will include fun inflatables and interactive games. The pool will remain open until 8:00pm. Food and drinks will be available by signature. LABOR DAY POOL PARTY, SEPTEMBER 2ND POOL PARTY, AUGUST 30TH Join us poolside on Friday, August 30th all day for a pool party! The pool will open at 11:00am with the party starting at 5:30pm. The evening will include live music from Atlanta Steel Pan and Island Music, food, and drinks at the Tennis and Swim Clubhouse. The pool will remain open until 9:00pm. Food and drinks will be available by signature. Dinner buffet will be available poolside by signature. Menu includes: Southern Red Bliss Potato Salad, Apple Cabbage Coleslaw, Chicken Fingers, Jumbo All Beef Hot Dogs, Chargrilled Hamburgers, and more! Price buffet is $16.95 – Adults; $13.95 - Kids ages 8-12; $10.95 – Kids ages 5-7; Free - 5 & Under.

Friday, August 30 (5:30 pm - 9:00 pm)

Monday, September 2nd (12:00 pm - 4:00 pm)

ADULT SWIM SESSIONS

For the 2019 swim season we will be introducing Adult Swim sessions 3 evenings a week. The sessions will be held, Monday, Wednesday and Friday from 7pm to 8pm. Registrations are requested on the member portal of the club website. There is no cost for these sessions. SWIMMING LESSONS Swimming lessons will be offered through the entire summer. If you are interested in your child receiving lessons, please contact Luke Burden at lburden@horseshoebendcc.com or call 770-810-0972 for more information and to schedule a time slot.

CORNER AUGUST 2019

AROUND THE BEND PAGE 13

SUPERHERO BREAKFAST

SUNDAY , AUGUST 18TH

Join us for breakfast with your little superhero on August 18th at 8 : 00am on the Terrace . Feel free to dress up as your favorite superhero !

A buffet to please everyone including waffles , pancakes , eggs , hashbrowns , bacon and more .

Buffet prices are $ 14 . 95 Adults 13 +, $ 10 . 95 8 - 12 Kids , $ 9 . 95 5 - 7 ; Free – U4 .

Reservations are required and can be made through the member portal on the website or by calling 770 - 992 - 2310 .

KIDS ' NIGHT OUT

HAPPINESS SERVICE PROJECT

THURSDAY , AUGUST 22ND

SATURDAY , AUGUST 24TH

Kids of all ages are welcome to join us in the Vantage Point Bar on Thursday , August 22nd from 5pm – 6pm to assemble and decorate Care Packages for Children ’ s Healthcare of Atlanta kids .

Looking for some quality Mom and Dad time without the kids ? Sign the kids up for HBCC ’ s Kids ’ Night Out , then make an adult - only dinner reservation for the Grandstand Tavern . Kids Night Out will be held at the Tennis and Swim Clubhouse on Saturday , August 24th from 5pm - 9pm .

All materials will be provided at no cost and completed kits will be given to CHOA .

Reservations are encouraged and can be made through the member portal or by calling the main clubhouse at 770 . 992 . 2310 . Upon making your reservation , please let us know if you will be joining us for dinner from the Mustang Grill .

Lots of fun and activities are in store for kids ages 5 - 12 years old .

Reservations are a must for this popular event ! Price per child is $ 15 . 95 and includes dinner .

We look forward to you all joining us on this wonderful community project .

Reservations can be made through the member portal on the HBCC website .

AROUND THE BEND

AUGUST 2019

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SOCIAL MEDIA NEWS

GET CONNECTED

Aprial Castleberry Membership Manager

CONNECT WITH THE APP

Looking for the quickest way to discover all that's happening here at HBCC? Download our app! Search and install "Horseshoe Bend CC" for easy access to Club Events, Dining Reservations, Tennis Court Reservations, and Club News.

Ready to get started? The one-time password once the app is downloaded is hbcc2013.

CONNECT VIA SOCIAL MEDIA

One of the best ways to keep up with all the exciting news at HBCC is through our social media? That's right! We tweet, 'gram, and make it "Facebook official" as it happens. Follow Horseshoe Bend CC on all of your favorite social media sites, including Facebook, Instagram, and Twitter! You can find us by searching Horseshoe Bend Country Club (Facebook), @HorseshoeBendCC (Twitter), and Horseshoe_Bend_CC (Instagram). Join our Member Only Facebook Page! You can find us by searching "Horseshoe Bend Country Club Members." Click "Join Group" and enter your member number. Club Admin will share club announcements, upcoming event details and many pictures! Plus, Members are encouraged to share fun stories about experiences at the Club!

ARE YOU RECEIVING OUR EMAILS?

Horseshoe Bend CC, please give a warm welcome to our New Members and their families who joined us in July! Brooks Bryant Matthew Fennell Paul Altermatt

Horseshoe Bend CC sends out a weekly eblast every Tuesday at 6pm to let you know what is coming up a the Club. Please let us know if you are not receiving these emails and we can get you added. You won't want to miss out on any events!

Questions? Email me at: acastleberry@horseshoebendcc.com!

Joshua Peterson Greg Osbourne Erik Johnson

8 . 2 . 201 9

L i ve at The Bend

8 . 7 . 201 9

Queen of C l ubs

8 . 8 . 201 9

Race to The Steep l echase

8 . 10 . 201 9

Jun i or Go l f C l ub Champ i onsh i p

8 . 14. 201 9

Lad i es 1 Day Member / Gues t Go l f Tournament

8 . 1 5 . 201 9

Fami l y B i ngo

8 . 1 6 . 201 9

Cornho l e Tournament , Round 2

8 . 1 7- 1 8 . 201 9

Lad i es C l ub Champ i onsh i p

8 . 1 8 . 201 9

Superhero Breakfas t

8 . 23 . 201 9

Fr i day Ni ght Tenn i s Soc i a l /Round Rob i n

8 . 2 1 . 201 9

Men ' s 1 Day Member / Gues t Go l f Tournament

8 . 22 . 201 9

K i ds ' C l ub : Pro j ec t Happ i ness

8 . 24. 201 9

K i ds ' Ni ght Out

8 . 29 . 201 9

Chef ' s Pop up D i nner

8 . 30 . 209

Poo l Par ty