1933 Cocktail Parade

GIN BASE

GINGER SNAP

2 portions Gin 10 Ginger Snaps

(or 1 portion ginger syrup)

Juice of 1/2 lemon

Break snaps into small pieces and frappe until they dissolve.

2 parts Grape'juice 1 part Gin Juice 1/2 lemon Filter through shaved ice in a tall glass, fill with ginger ale. A cooling summer drink.

CONCORD

MINUTE-MAN

1 portion Gin 1 portion Applejack 1 portion Orange juice Juice 1/2 lemon Yl portion Grenadine

GRAND SLAM

Don't overbid

HONEYLULU

2 portions Gin 1 portion Pineapple juice Yl portion Honey (thin with hot water) Juice 1 lemon White of 1 egg

Page 6