Republic of Iceland
Icelandic cuisine has changed a lot in the last few decades from involving mainly lamb or fish in some form or other, as the popularity of other types of food has increased. A vegetarian diet is trickier to maintain but there are several vegetarian restaurants in Reykjavík and vegetarian dishes widely available at other restaurants. Some known vegan restaurants in Reykjavik include: Garðurinn, Glo, AALTO Bistro, Pylsa/Pulsa (vegan sausage platter), and Vinyl.
Distinctively Icelandic foods include:
Fish harðfiskur , dried fish pieces eaten as
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