Republic of Iceland

a snack with butter (also good with coleslaw)  skyr , a yoghurt-like dairy product available in flavoured and unflavoured varieties all over the country. Low in fat and high in protein.  hangikjöt , smoked lamb  svið , singed sheep's head  Slátur , consists of lifrarpylsa , a sausage made from the offal of sheep, and blóðmör which is similar to lyfrapylsa only with the sheep's blood mixed into it. Iceland is famous for its whale meat, and is one of the few places in the world where it is possible to eat Minke whale. The common assumption is that whale meat is a traditional dish in Iceland, and

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