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PATTI CONSTANTIN owner | Patti Constantin Designs and Cat ering

I never drop anything off in a foil pan. Everything is a presentation -Patti Constantin

One expects caterers to pay close attention to food, but Patti Constantin's meticulous care extends far beyond her custom-designed menus. Everything from the preservative-free ingredients to the vessels used for presentation must meet her exacting standards.

"I like to create menus with unexpected flavor and dimension—and I have a passion for it being right," Constantin said.

Constantin gets a sense of each client's desires and personalities, and attempts to make the menu uniquely "theirs." This artistic, intuitive approach is different for every event—it may involve handmade martini glasses or ibérico de bellota (acorn-fed meat), for example. However, there's one constant: "I work hard to make it perfect."

photo by josh brasted

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ADORE • BRIDAL 2018