Kilner A5 Pickling Mini Guide

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Most of the equipment used tomake pickles may already be found in your kitchen but there are a few essential items which you will need for particular processes. The Kilner ® range features a number of specialist items and you will be able to find out more information about them in ‘The Range’ section of our website www.kilnerjar.co.uk. YOUR GUIDE TO ESSENTIALEQUIPMENT FOR PICKLING

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1. WOODENSPOON Long handles are essential for keeping your hands safe whilst workingwith hot liquids. 2. P RESERVINGPAN With a sturdy handle and pouring lip, perfect for sterilisingKilner ® jars and also preparing recipes. 3. CLIPTOP JARS Glass jars with clip top lids and replaceable rubber seal. Available in a range of sizes and also shapes. 4. FUNNEL The wide neck andmouth of this Kilner ® funnel has been designed to fit into all Kilner ® jars allowing you to fill jars quickly and easily without any spillage andwaste.

5. P RESERVE JARS Glass jars with a replaceable vacuum seal lid and screwband. Available in a range of sizes. 6. JARLABELS It is essential to label your jars with the contents and the datemade as itmay be manymonths before you come to eat it. 7. JARTONGS With heat resistant arms the Kilner ® jar tongs will allow you to grip and remove hot sterilised and processed jars fromhot water.

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