AOACSPIFANMethods-2017Awards

156

1678 Butler-Thompson et al. : J ournal of AOAC I nternational V ol. 98, N o. 6, 2015

Fion Xong, Mead Johnson Nutritionals, Guangzhou, China Cristina Domer, Abbott Nutrition, Singapore, China Guoquan Wang, Shanghai Municipal Center for Disease Control and Prevention, Shanghai, China Isabelle Malaviole, Aquanal, Pessac, France

References

(1) Combs, G.F., Jr (1992) The Vitamins: Fundamental Aspects in Nutritional and Health , Academic Press Inc., San Diego, CA (2) Phillippy, B.Q. (2003) Adv. Food Nutr. Res . 45 , 1–60. http:// dx.doi.org/10.1016/S1043-4526(03)45002-X (3) AOAC SMPR 2011.007 (2012) J. AOAC Int. 95 , 295http:// dx.doi.org/10.5740/jaoacint.11-0443 (4) Schimpf, K., Thompson, L., & Bugh, S. (2012) J. AOAC Int. 95 , 937–942. http://dx.doi.org/10.5740/jaoacint.CS2011_18 (5) Ellingson, D., Pritchard, T., Foy, P., King, K., Mitchell, B., Austad, J., Winters, D., Sullivan, D., & Dowell, D. (2013) J. AOAC Int . 96 , 1068–1072. http://dx.doi.org/10.5740/ jaoacint.13-128 (6) Schimpf, K., Thompson, L., & Hughes, D. (2013) Inside Laboratory Management , Nov/Dec, 17–20 (7) AOAC INTERNATIONAL Interlaboratory Study

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