Flat 3 Cremer Street Home User Guide

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Tested for you in our cooking studio

Recommended setting values In the table, you can find the ideal heating type for various dishes. Temperature and cooking time depend on the quantity and composition of the product. Setting ranges are indicated for this reason. Try using the lower values at first. A lower temperature results in more even browning. You can use a higher setting next time if necessary. Note: Cooking times cannot be reduced by using higher temperatures. The dish would only be cooked on the outside, but would not be fully cooked in the middle. The setting values apply to dishes placed into a cold cooking compartment. By doing so, you can make energy savings of up to 20 per cent. If you preheat the oven, the indicated cooking times will be reduced by several minutes. Preheating is necessary for selected dishes, and this is indicated in the table. Remove unused accessories from the cooking compartment. This will achieve the best possible cooking results and energy savings of up to 20 per cent. Types of heating used: ■ : 4D hot air ■ % Top/bottom heating ■ ; Pizza setting ■ , coolStart function

If you are using 4D Hot air as the type of heating, you can choose between levels 1, 2, 3 and 4. Baking on two levels Use 4D hot air. Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. ■ Universal pan: Level 3 Baking tray: Level 1 Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around. Wire rack Insert the wire rack with the open side facing the appliance door and the curved lip pointing downwards. Always place ovenware, tins and dishes on the wire rack. Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door. Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to size.

Dish

Accessories/cookware

Shelf po sition

Type of heating

Tempera ture in °C

Cooking time in mins.

Pizza, chilled Pizza, chilled Pizza, frozen Pizza, thin base*

wire rack

3

190-210 10-15

;

wire rack

3

-

-

, : , : , , : , , ,

Pizza, thin base, 2 levels

universal pan + wire rack

3+1

190-210 20-25

Pizza, thick base

wire rack

3

-

-

Pizza, thick base, 2 levels

universal pan + wire rack

3+1

190-210 20-30

Pizza baguette*

wire rack

3

-

-

Potatoe products, frozen Oven chips*

universal pan

3

-

-

Oven chips, 2 levels

universal pan + baking tray

3+1

190-210 30-40

Croquettes* Hash browns*

universal pan universal pan universal pan

3 3 3

- - -

- - -

Potatoe wedges*

Baked goods, frozen, prebaked Rolls, baguettes*

universal pan

3

-

-

,

Fried food, frozen Fish fingers** Chicken nuggets

universal pan universal pan

3 3

200-220 20-30

% ,

-

-

* Observe information on the packaging ** Turn during cooking

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