ISPAM September 6 2014 Meeting

2013 Initiative on Fresh Produce

 Help provide food safety standards for fresh d li d i pro uce samp ng an test ng  2013 moneys coming fromAOAC Research Institute  AOAC Organizational Affiliates and Contributing Members

Project Objectives

 Develop best practices for sampling Salmonella in leafy greens fields  Develop an SMPR for Salmonella detection methods for leafy greens  Integrate SMPR and best practices  Develop AOAC membership and participation in the produce community

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