Summer Recreation Guide 2016

BACK TO BASICS BAKING (9 - 14 years)

Ever wanted to make a great batch of cookies or wonder how come your cake didn’t turn out quite right? We’ll teach you the basics to make sure your next baking project is delicious! #41221 Monday - Friday July 25 - 29 12:15 - 4:00 pm LINC Multipurpose Room $115/5 BACK TO BASICS Let’s get comfortable in the kitch- en! We’ll show you the ropes and teach you what kinds of ingre- dients you can use to create a vari- ety of simple and tasty meals! #41223 Monday - Friday COOKING (10 - 15 years)

COURTENAY YOUTH

Culinary Pursuits

CHOPPED (9 - 15 years)

FOOD SAFE LEVEL 1 (14 - 18 )

CUPCAKE WARS (11 - 15 years) Maybe you’ve seen the TV show... or maybe you have always wanted to decorate cupcakes like the pro- fessionals. We’ll show you some tips and tricks to help you create delicious and beautiful treats that will wow your friends and family! #41226 Tuesday - Thursday July 12 - 14 Test your cooking skills and invent tasty dishes! Each day your team is given a basket of mystery food items that must be incorporated into an appetizer, entree or des- sert. What will your team create? Will you be the winning team? Prizes included. Tuesday - Thursday #41206 July 5 - 7 #41207 August 9 - 11 10:00 am - 3:00 pm LINC Multipurpose Room $130/3

Train to become an employable food handler in the service indus- try. Learn about safe food han- dling methods and food prepara- tion techniques. Certificates are awarded upon successful comple- tion of the program. A must for resumes! Instructor: Gaetane Palardy #41175 Thursday June 30 9:00 am - 4:00 pm LINC Multipurpose Room $98 BACK TO SCHOOL BAKING (9 - 14 years) Get ready for back to school! We’ll help you create a variety of recipes for your lunches - cook- ies, bars and treats. Leave with a sampler pack of all the treats and a recipe book to keep you baking all year! #41221 Tuesday - Thursday August 30 - September 1 11:30 am - 3:30 pm LINC Multipurpose Room $70/3

August 15 - 19 12:15 - 4:00 pm LINC Multipurpose Room $115/5

YOUNG COOKS (10 - 14 years)

Learn basic kitchen skills including planning, safety, prep and cook- ing. Experience the joys of har- vesting and preparing fresh, local food from our community garden. Visit local farms, farmer’s markets and go on foraging walks. Partic- ipants will eat what they’ve pre- pared and may even take some leftovers home to sample!

Instructor: Lush Valley #41217 Monday - Friday July 11 - 15

10:00 am - 3:00 pm Filberg Conference Hall Kitchen $45/5

11:30 am - 3:30 pm LINC Games Room $66/3

Funding provided by Community Food Centres Canada. Fees may be waived if need is communicated to LUSH Valley prior to registration - admin@lushval- ley.com or 250-331-0152

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COURTENAY RECREATION | 250-338-5371 | 250-338-1000 | courtenay.ca/rec

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