Schweppes Signature Serves

APERITIFS

THE SALTY BITTER

SBAGLIATO The unmistakable Italian flavours of Campari and Martini Rosso are poured over ice and mixed with Schweppes 1783 Salty Lemon TonicWater. An orange slice garnish completes this unique take on a classic.

A complex yet delicately bitter infusion of dry vermouth, Aperol and Bombay Sapphire . Topped up with Schweppes 1783 Salty Lemon TonicWater, and finished with a lemon zest twist.

• 25ml Campari • 25ml Martini Rosso • 150ml Schweppes 1783 Salty Lemon Tonic Water Garnish: orange slice INGREDIENTS:

INGREDIENTS: • 25ml dry vermouth • 25ml Aperol • 25ml Gordon’s Gin • 75ml Schweppes 1783 Salty Lemon Tonic Water Garnish: lemon zest twist

METHOD:

Take a rocks or tumbler glass and drop in a large block of ice. Pour in Campari and Martini Rosso before mixing with Schweppes 1783 Salty Lemon TonicWater.

METHOD:

Build in a large wine glass. Fill ¾ full of cubed ice. Pour over the vermouth, Aperol and gin. Top up with Schweppes 1783 Salty Lemon Tonic Water.

To garnish: take a large slice of orange and place at the back of the glass.

To garnish: add a lemon zest twist.

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APERITIFS