Passover Take Out Menu 2016

Appetizers

Gefilte Fish 4 oz. with Beet Horseradish

$ 8.00

Chopped Chicken Liver Per Pint, with Matzo Crackers

$14.50

Matzo Ball Soup

$ 7.50

One Quart Chicken Broth with Two Matzo Balls Each additional Matzo Ball

$ 1.00

Chilled Platters

Sliced Fruit Platter Per Platter (serves four)

$18.00

Crudités Platter (serves four) Market Fresh Seasonal Vegetables with Ranch Dressing Dip

$18.00

Entrées

Steamed Salmon Dinner

$19.00

Dill Sauce Baked Sweet Potato and Fresh Vegetables

Whole Rotisserie Chicken One Quart of Matzo Dressing

$15.00

Half Rotisserie Chicken Dinner

$12.00

with Matzo Dressing and Fresh Vegetables

Beef Brisket Dinner

$14.50

Oven Roasted Beef Brisket with Potato Pancakes and Fresh Vegetables