PEI Liquor Celebrate Fall 2024

FALL 2024 celebrate

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CELEBRATE FALL 2024

celebrate fall

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SAVINGS Browse the best deals of the season!

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NOTABLES EVENTS Did You Know? Notables by PEI Liquor offers Exclusive Tasting Events!

DISCOVER YOUR HARVEST Celebrate the season with our fresh Autumn recipes!

HALLOWEEN FAVOURITES Celebrate Halloween with these spooky Wine, Beer and Spirit selections.

TRY SOMETHING NEW Discover a new favourite with these new arrivals.

RECIPE INDEX

october 2 - november 19 wine • spirits • beer SAVINGS

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Tauroo Trail Tempranillo

Peller Family Pinot Grigio

Confessions Cabernet Sauvignon 750mL, 07779Z 12.99 $ NOW

1L, 07811T 15.99 $ NOW

750mL, 09402Z 12.79 $ NOW

SAVE 3.00 $

SAVE 2.00 $

SAVE 2.00 $

Wallaroo Trail Skip Cabernet Sauvignon Merlot

Tommasi Valpolicella $ NOW 750mL, 08613Z

Dr. Heidemanns Dry Riesling

18.99

750mL, 09668Z $ NOW

16.99

4L, 07819F $ NOW

50.99

SAVE 3.00 $

SAVE 2.00 $

SAVE 2.00 $

Matua Sauvignon Blanc 750mL, 09508Z 17.99 $ NOW

Conundrum Red 750mL, 09664Z 25.98 $ NOW

Bree Reisling 750mL, 09697Z 15.39 $ NOW

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Please enjoy responsibly. | Limited time offers from October 2 - November 19th

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SAVE 2.50 $

SAVE 4.00 $

SAVE 4.00 $

Havana Club Anjeo

Dewar's White Label Scotch 1.14L, 05240B 45.98 $ NOW

Smirnoff Vodka 1.75L, 02000G 65.59 $ NOW

750mL, 03707Z 29.29 $ NOW

SAVE 3.00 $

SAVE 2.00 $

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D'Eaubonne Brandy

Canadian Club 100% Rye 1.14L, 04009B 46.49 $ NOW

Cazadores Blanco 750mL, 16839Z 38.99 $ NOW

1.14L, 00750B 43.59 $ NOW

SAVE 2.00 $

SAVE 1.00 $

SAVE 5.00 $

Glenmorangie Scotch

The Kraken Black Spiced Rum 375mL, 03706A 19.00 $ NOW

Forty Creek Cream Liqueur 750mL, 17508Z 31.49 $ NOW

750mL, 05570Z 64.29 $ NOW

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Please enjoy responsibly. | Limited time offers from October 2 - November 19th

SAVE 5.00 BUY 2 $

SAVE 2.00 $

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Miller Lite

Bud Light

Rickard's Red 12 x 355mL, 80070R 27.98 $ NOW

15 x 355mL, 81706X 31.99 $ NOW

24 x 355mL, 01755Y 47.49 $ REG

SAVE 2.00 $

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SAVE 0.50 $

Okanagan Harvest Pear Cider 473mL, 19572X 4.40 $ NOW

Sleeman Honey Brown Lager 12x 355mL, 81772X 28.49 $ NOW

Coors Light

15 x 355mL, 81710X 31.99 $ NOW

SAVE 0.50 $

SAVE 2.00 $

SAVE 1.00 $

Sleeman Cream Ale 6x 341mL, 80540R 15.19 $ NOW

Alpine

Steam Whistle Pilsner 473mL, 81668X 4.40 $ NOW

12 x 355mL, 80200R 27.98 $ NOW

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Please enjoy responsibly. | Limited time offers from October 2 - November 19th

CELEBRATE FALL 2024

NOTABLES EVENTS Did you know? - Notables by PEI Liquor offers a training room for tasting seminars and special events. Visit liquorpei.com for more info and upcoming events.

6 Prince St., Charlottetown, Founders’ Food Hall & Market

Notables by PEI Liquor is located in the Founders’ Food Hall & Market in Charlottetown.

Offering a collection of premium, local, and exclusive wine, beer & spirits – with over 400 products available only at Notables. It also features a training room for tasting seminars and special events.

STORE HOURS

Monday - Saturday 10:00 AM - 8:00 PM

Sunday 12:00 PM - 5:00 PM

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Discover Your Harvest Celebrate the season with our fresh Autumn flavours!

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Apple & Blue Cheese Salad with Honeyed Walnuts

View recipe on page 35.

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Pumpkin Risotto with Aged

Gouda View recipe on page 35.

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Fresh Autumn Corn in Cream View recipe on page 35.

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Pumpkin Spice Semifreddo View recipe on page 36.

Spooky Aperol Spritz

View recipe on page 36.

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Spiked Cider View recipe on page 36.

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HALLOWEEN FAVOURITES

Upstreet Gravedigger Pumpkin Ale

Happy Dad Hard Seltzer Grape

Gahan Pumpkin Ale 473mL, 01075Y 4.79 $

473mL, 02323Y 4.69 $

473mL, 01497Y 4.79 $

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While supplies last | Please enjoy responsibly. | Prices subject to change.

Heaven’s Door Straight Bourbon

Apothic White

7 Deadly Zins Zinfandel

750mL, 09517Z 22.99 $

750mL, 07746Z 27.98 $

750mL, 01997Y 93.99 $

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Please enjoy responsibly. | Limited time offers from October 2 - November 19th

CELEBRATE FALL 2024

Our Fall Picks

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Debbie’s Picks

The Kraken Black Spiced Rum

750mL, 03706Z 34.99 $

Debbie Smith Debbie has over 26 years of experience in the hospitality industry and enjoys helping PEI Liquor customers with their product choices. Her passion for food and wine pairing will benefit anyone looking to find the perfect bottle to complement the Islands vast culinary bounty. Debbie is a graduate of the Canadian Association of Professional Sommeliers. Her extensive knowledge and approachable demeanor allows her to be of service to a wide range of customers, from those new to wine and spirits to collectors looking to explore little-know corners of the world of wines and spirits. Look for Debbie the next time you visit our Oak Tree Store located at 43 Pond Street, Unit 1.

Copper Bottom Rabble Rouser Red

473mL, 81695X 4.49 $

19 Crimes Martha’s Chard

750mL, 09722Z 19.99 $

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While supplies last | Please enjoy responsibly.

CELEBRATE FALL 2024

Judy’s Picks

McManis Petite Sirah

750mL, 07715Z 23.99 $

Judy Hornyik In addition to her 10 years in the hospitality industry, Judy draws upon her 20 years of experience working with PEI Liquor to better serve customers. Judy has also successfully completed the demanding Wine and Spirit Education Trust (WSET) Level 3 course. Whether you are looking for grand bottles to impress or everyday hidden gems for yourself, Judy can help you uncover that perfect find.

Rumchata Cream Liqueur

750mL, 17507Z 37.99 $

Look for Judy the next time you visit PEI Liquor at 475 Granville North in Summerside.

Inniskillin Vidal Icewine

200mL, R0254S 32.99 $

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While supplies last | Please enjoy responsibly.

Cheryl’s Picks

J. Lohr October Night Chardonnay

750mL, W0217Z 37.59 $

Cheryl MacDonald Cheryl MacDonald embarked on her wine journey while employed at Arterra Wines in 2018. Discovering her hidden passion swiftly, she earned the Sales Driver Award for Eastern Ontario in the same year. Transitioning to Prince Edward County’s vineyard scene, she assumed the position of Professional Wine Sales. Firmly convinced that every bottle holds a secret, Cheryl aspires to impart the thrill of discovery to others on their own journey. Certified with Merit in WSET 3, Cheryl continues to find ways to expand her knowledge in the industry of wine and broaden her palate into the world of spirits. Look for Cheryl the next time you visit Notables by PEI Liquor at 6 Prince St., Charlottetown in the Founders’ Food Hall & Market.

Erdinger Weissbier Dunkel

500mL, D0012R 5.88 $

Red Island Father Walker’s Dry Cider

473mL, 19597X 6.99 $

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Prices subject to change | Products not available at all locations

CELEBRATE FALL 2024

madd.ca 1-800-665-6233

maddcanada.ca

@maddcanada

madd_canada

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NEW ARRIVALS

Try Something New!

Domaine Lafage Miraflors Rose Cotes Du Roussillon AOC

Samuel Adams Octoberfest 6x355mL, 02333Y 17.39 $

750mL, 02242Y 21.99 $

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While supplies last | Please enjoy responsibly.

CELEBRATE FALL 2024

Josh Cellars Prosecco

La Stella Lastellina Rosato VQA

Copper Bottom Goolaholla West Coast IPA

750mL, 02215Y 27.98 $

750mL, W0431Z 39.99 $

473mL, 02316Y 4.99 $

Prices subject to change | Products not available at all locations. | Please enjoy responsibly.

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COMING SOON!

Please Drink Responsibly | View more at liquorpei.com

RECIPES Cozy Cabin Menu

Pumpkin Risotto with Aged Gouda From page 14 Serves 2 • 2 Tbsp butter • 1 small yellow onion, minced • 1 clove garlic, minced • 1 cup arborio rice • 1 cup diced pumpkin • 1/4 cup dry white wine • 2 cups chicken or vegetable stock, warmed • 2 more Tbsp butter • 1/3cup grated aged Glasgow Glen Gouda • Salt and pepper to taste

Fresh Autumn Corn in Cream From page 16 Serves 6-8

Apple & Blue Cheese Salad with Honeyed Walnuts From page 12 Serves 4-6

• 8 ears of fresh local corn, shucked • 2 Tbsp butter • 2/3 cup 18% (coffee) cream, divided • Salt and pepper Directions Bring a large pot of salted water to a boil. Add the corn and cook for 5-6 minutes, until bright yellow and soft. Remove the corn from the pot and let cool slightly. Place the butter, half the corn kernels and half the cream in the bowl of a food processor. Blend until very smooth, scraping down the sides of the bowl if necessary. Scrape the pureed corn into a 9 x 9 baking dish, then top with the remaining corn and then drizzle the remaining cream overtop. Stir just a couple of times to lightly combine, then sprinkle with salt and freshly cracked pepper. Slice the kernels off of the corn and set aside.

• 1 cup walnut pieces • 1/4 cup honey • 1/4 tsp cayenne pepper • 1/4 tsp salt

• 1/2 cup crumbled Isle St Jean “Bleu D’Acadie” blue cheese

• 2 large MacIntosh Apple, sliced thinly • 6 cups baby spinach or other greens

• 1/4 cup extra virgin olive oil • 2 Tbsp white balsamic vinegar • 1 Tbsp honey • Salt and pepper to taste

Directions In a medium saucepan, heat the first 2 Tbsp butter over medium-low heat. Add the onions and garlic and saute for 3 minutes, until the onions are soft. Add the rice and stir it well to coat the rice in butter. Cook another minute. Add the white wine, then let in absorb into the rice, stirring constantly. Stir in the pumpkin. Add the warm stock 1 cup at a time, stirring constantly. Wait until all the liquid has been absorbed before adding more stock. Keep adding more stock until the rice is softened and no longer hard in the middle – about 15 minutes. Stir in the remaining butter, then add the cheese (save a little for the top). Season to taste with salt and pepper. Transfer the risotto to your serving bowls, then top with a little more cheese and serve right away!

Directions Preheat your oven to 350F. Warm the honey in a microwave-safe bowl, then stir in the cayenne, salt and walnuts. Spread the mixture into an even layer on a parchment-lined baking sheet, then bake for 20 minutes, stirring half way through. Let the nut mixture cool completely on the baking sheet, then crumble into large chunks. Whisk together the oil, vinegar, and honey, then season generously with salt and pepper. Set aside. Arrange the greens in a bowl or serving platter, then top with apples, blue cheese and candied nuts. Give the dressing another stir, then pour it over the salad. Serve right away!

Serve right away, or cover with foil and keep warm for up to 1 hour.

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Spooky Aperol Spritz From page 20 Makes 1 Cocktail

Spiked Cider From page 22 Makes 1 Cocktail

Pumpkin Spice Semifreddo From page 18 Makes about 1 1/2 Litres

• 1 ounce Aperol (16021Z) • 3 ounces Spiced Apple cider • 3 ounces Champagne or Prosecco • Splash of club soda • Cinnamon & Sugar mixture for rim • Garnish with sliced apples, orange slice, cinnamon stick or plastic spiders or eyeballs

• 1 1/2 oz Crown Royal Apple Whisky (04011Z) • 1 1/2 cups Farmer's Market apple cider

• 1 can sweetened condensed milk • cup pumpkin puree • 1 tsp cinnamon • 1 tsp ground ginger • tsp nutmeg

• 1/2 orange, sliced • 1 Cinnamon Stick • Dried orange slice for garnish • Cinnamon for garnish

• tsp cloves • tsp allspice • 2 Tbsp vanilla extract • tsp salt • 2 cups whipping cream

Directions In a small pot, bring 1 1/2 cups of apple cider, 1 1/2 oz of Crown Royal Apple Whisky, 1/2 sliced orange and a stick of cinnamon to a boil. Remove from heat and discard the orange slices and cinnamon stick. Pour liquid into a mug.

Directions Prepare the Glass:

Directions Stir the condensed milk, vanilla, spices and salt together in a medium bowl. Stir well to combine. In a separate bowl, beat the whipped cream with a whisk until it is fluffy and makes stiff peaks. Add the whipped cream to the condensed milk mixture and fold it in carefully until it’s barely combined. Spread the mixture into a shallow casserole dish and freeze for at least 2 hours (overnight is better!) Once the mixture is frozen, cover tightly with plastic wrap. Enjoy with caramel sauce, salted nuts or with espresso poured over top!

Rub the rim of the glass with a slice of lemon and dip the glass in cin namon sugar mixture; set aside until ready to use Prepare the Aperol Spritz Cocktail: Add ice to a stemless wine glass until it is almost full.

Mix & Garnish with a slice of dried or ange and a sprinkle of cinnamon.

Pour the spiced apple cider, aperol and champagne into the glass.

Top of the mixture with a slash of club soda to fill the glass to the top. Stir and garnish with an apple slice and cinnamon stick. For an extra spooky touch, try adding a plastic spider or eyeball.

View more recipes at liquorpei.com

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RECIPE INDEX

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