Ipswich Civic Centre Event Kit

PLATED LUNCH OR DINNER Alternate serve, two course $55.00 Alternate serve, three course $65.00 Served with coffee, a selection of teas and herbal fusions

Entrées Asian style marinated beef salad, green papaya salad, sweet and sour dressing (GF)

Twice cooked pumpkin and cheese soufflé, apple, celery, walnut salad Master stock chicken thigh, king prawns, Asian slaw, soy dressing Tagine style lamb cutlets, couscous, micro salad, honey yoghurt (GF) Warm duck confit, pomegranate, beetroot, Persian fetta (GF) Wood smoked pork, honey crackle, spiced pineapple, eggplant salad, apple jam (GF) Local ocean king prawns, glass noodles, pickled mango, avocado, nam prik dressing (GF) Assiette of mushrooms, wood ear, shitake and oyster mushrooms, silken tofu, creamy polenta, brioche croute Mains Barramundi blue swimmer crumble, braised fennel, prosciutto crisps, carrot sauce Charred beef fillet, colcannon potato mash, bundled vegetables, bacon relish (GF) Free range chicken breast, potato hash, fig and pecan stuffing, mushroom jus Wagyu beef brisket, sweet potato, red pepper, smoked mayonnaise, gherkin, sour cream (GF) Chermoula spiced lamb rump, Moroccan eggplant salad, harissa yoghurt (GF) Glazed duck breast, yellow lentils, baby beetroot leaves, green peppercorn cream sauce (GF) Braised chicken breast, red wine, gratin potato, wilted spinach, speck Layered eggplant, courgettes, gourmet tomato and sweet potato, beetroot relish (GF) (V) Quinoa and Provençal tabbouleh, haloumi cheese, dried cranberry (GF) (V) Pumpkin and gruyere souffle, romesco sauce and watercress salad (V)