AOAC SPIFAN Stakeholder Panel Meeting Book (March 12, 2020)
SPIFAN Sample Evaluation
1.8
• Selected samples and ingredients to span the observed concentration ranges • Additional samples (2) are whey protein concentrate ingredients at about 50 ppb chlorate
1.6
Perchlorate Chlorate
1.4
1.2
1.0
0.8
ppm
0.6
0.4
0.2
0.0
Sample
Interlaboratory Study Status
Vietnam
Canada
China
India
Participant Signup (Dec '19)
US
Italy
Sample Distribution (Feb ’20)
Netherlands
Results Due (Mar ’20)
Follow Up Study (Fall ‘20)
Singapore
New Zealand
Poland
Preliminary Data Evaluation (Apr '20)
Final Report (Fall ‘20)
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