Craft+Estate-Portfolio-Book_The-Henry-Wine-Group-v2

Dobogó

WINERY OVERVIEW The collapse of Communism in 1989 heralded a new era, not only for Hungary but also for the wines of Tokaj. During the last 10 years, many acres of land on this volcanic range of hills in the northeastern corner of Hungary have been returned to private ownership. As a result, Tokaji wines are enjoying a renaissance and can once again take their place among the great wines of the world. New winemaking companies have been established, including the Dobogó Vineyards and Cellars. While many vineyards are now in foreign hands, Dobogó belongs to Izabella Zwack, the youngest member of the Zwack family, better known in Hungary for their distillery on the banks of the Danube. Dobogó Vineyards and Cellars Ltd. was purchased in 1995 with the aim of restoring the wines of Tokaj to their original splendor. Dobogó literally means “clippity- clop,” referring to the sound of the horse-drawn carts on cobblestones as they return from the vineyards. LOCATION OF VINEYARD The vineyards that produce Tokaji Aszú at Dobogó are located on the volcanic soils of the first-growth classified vineyards at Mák and Tállya. At Dobogó, dedication combines with modern technology to produce a true Hungarian Tokaji Aszú, faithful to centuries-old traditions. Dobogó is the only winery that produces only six-puttonyos Tokaji Aszú, the most prestigious elixir of them all. WINEMAKING PHILOSOPHY Making Tokaji wines starts with Aszú (dried) berries, which are harvested and reserved in the cellar, while the remaining grapes are fermented for the base wine. For six puttonyos, the wine must reach a total residual sugar of 150g/L, but in some vintages it can far exceed that. In letting the conditions of each particular vintage show, the classic, noble traditions of the region are enhanced. Winemaking at Dobogó is directed by Attila Domokos, a native of the region who has officially joined the company as a partner, ensuring that the collaboration with Izabella and the Zwack family will continue into future vintages with continually improving quality and recognition.

Owned by: Izabella Zwack Winemaker: Attila Domokos Founded in: 1995 Region: Tokaj Country: Hungary Wine: Dobogó, Tokaji Aszú 6 Puttonyos Dobogó, Tokaji Furmint Dobogó, Mylitta

HUNGARY 59