Craft+Estate-Portfolio-Book_The-Henry-Wine-Group-v2

Nardini continued

DISTILLING PHILOSOPHY Nardini selects pomace primarily from the grape varietals traditionally grown in the foothills of Veneto and Friuli, characterized by an intense, complex bouquet. Impeccable conservation of pomace is the distillery’s first great secret: the pomace is delivered by wineries within 24 hours of vinification and stored in the distillery in total absence of air and without addition of yeasts, guaranteeing unparalleled quality. The steam method, trademark of Nardini, consists of the distillation of pomace, both in the discontinuous flow vacuum-sealed system in Bassano del Grappa and in the continuous flow column procedure in Monastier, extracts only the heart of the grappa. The two distilleries work in tune to create a harmony of flavors and subtleties. This synergy, together with a range of different aging periods, is the key to Nardini’s full range of grappas and spirits. Owned by: The Nardini family Master Distiller: N/A Founded in: 1779 Region: Veneto Country: Italy Spirits: Nardini, Amaro

Nardini, Bitter Nardini, Cedro

Nardini, Grappa (Green Label) Nardini, Grappa (White Label) Nardini, Infused with Rue Nardini, Mandorla Nardini, Mistra Nardini, Riserva Green Label Nardini, Riserva White Label Nardini, Riserva 15-year-old Nardini, Rosso Nardini, Tagliatella Liqueur

90 DISTILLERIES