Allergens ERP Book, Sept 17

AOAC Stakeholder Panel on Strategic Food Analytical Methods  Expert Review Panel for Selected Food Allergens  Monday, September 25, 2017, 1:30 p.m. – 3:30 p.m. 

Atlanta Marriott Marquis, Room International 2 

A G E N D A 

1. Welcome and Introductions   John Szpylka, Mérieux NutriSciences (ERP Chair)

2. Review of AOAC Volunteer Policies & ERP Process Overview and Guidelines   Deborah McKenzie, AOAC INTERNATIONAL

3. Review of Methods  For each method, the assigned ERP members will present a review of the revised method  manuscripts, after which the ERP will discuss the method and render a decision on the status for  each method.  

A. ALL‐01 

a. Linda Monaci Review  b. Sneh Bhandari Review  c. Discussion and Vote 

4. Final Action Requirements for Approved Method (if applicable) 

5. Adjourn

SPSFAM Allergens ERP  09/15/2017  – v1.0