Slow Cooker Vegetarian Tacos

Slow Cooker Vegetarian Tacos Cook Time: 2.5 – 4 hours Serves: 6-8 Calories: 427 per serving Fat: 7.7 g Carbs: 87.5 g Protein: 19.8 g • 1 cup quinoa • 1 cup vegetable stock • 2 cans black beans • 1 can diced tomatoes • 1 can enchilada sauce • 1 can corn • 1 packet taco seasoning • Tortillas • Favorite taco toppings Ingredients:

Instructions: 1. In a large crock pot combine quinoa, vegetable stock, drained black beans, undrained diced tomatoes, enchilada sauce, drained corn, and taco seasoning. 2. Stir, cover, and cook for 2.5 to 4 hours on high (depending upon your crockpot) 3. Serve with your favorite toppings