2017 Mid-Year Meeting Voting & ERP Panels

SCHOLARSHIPS

Other skills and competences

 Scholarship awarded from Alexander S. Onassis Public Benefit Foundation for post-graduate studies (2003-2004)  Scholarship awarded from Greek State Scholarship Foundation for post-graduate studies (2002-2003)  Scholarship awarded from University of Patras for post-graduate research (2002-2003)

AWARDS

Torchbearer in Vancouver 2010 Torch Relay as representative of sciences and arts

MEMBERSHIPS



Association of Greek Chemists

 EFET (Hellenic Food Authority) Register of Instructors  EKEPIS (National Accreditation Centre of Vocational Training Structures and Accompanying Support Services) Register of Instructors  EKDDA (National Centre for Public Administration and Local Government) Register of Instructors  EYSEKT (Special Service for Coordination and Monitoring of European Social Fund Actions) Central Register of Evaluators  IKY (Greek State Scholarship Foundation) Register of Evaluators  EFEPAE (Authority for operational programme “Competitiveness and Entrepreneurship”) Register of Evaluators  GSRT (General Secretariat for Research and Technology) Register of Evaluators  EOPPEP (National Organisation for the Certification of Qualifications & Vocational Guidance) Register of Evaluators and Inspectors  Scholars’ Association of the Alexander S. Onassis Public Benefit Foundation  EUREKA high-level Technical Experts database  Central European Initiative List of Εxperts in European and international affairs March 2015  National Center for Educational Quality Enhancement (NCEQE) database of Ιnternational Εxperts  Interreg CENTRAL EUROPE MA database of Experts

JOURNAL PEER REVIEWER

 International Journal of Food Engineering and Technology  Science Journal of Chemistry  Journal of Food: Microbiology, Safety & Hygiene  Journal of Agriculture, Food Systems, and Community Development  Journal of Higher Education Outreach and Engagement

CAT. B

Driving licence

PUBLICATIONS

Additional information

In international journals: Katechaki Ε., Panas P., Rapti K., Kandilogiannakis L. and Koutinas A.A. (2008). Production of hard- type cheese using free or immobilized freeze-dried kefir cells as a starter culture. Journal of Agricultural and Food Chemistry , 56, pp. 5316-5323. Koutinas A.A., Papapostolou H., Dimitrellou D., Kopsahelis N., Katechaki E., Bekatorou A. and Bosnea L. (2009). Whey valorisation: A complete and novel technology development for dairy industry starter culture production. Bioresource Technology , 100, pp. 3734-3739. Katechaki Ε., Panas P., Kourkoutas, Y., Koliopoulos, D., and Koutinas A.A. (2009). Thermally-dried free and immobilized kefir cells as starter culture in hard-type cheese production. Bioresource Technology , 100, pp. 3618-3624. Koutinas, A. A., Bekatorou, A., Papapostolou, H., Kopsahelis, N., Katechaki, E., Dimitrellou, D., Panas, P., Sideris, K., Kallis, M., Bosnea, L. A., Koliopoulos, D., Sotiropoulos, P., Panteli, A., Kourkoutas, Y., Kanellaki, M., and Soupioni, M. Scale-up of thermally dried kefir production as starter culture for hard-type cheese making: An economic evaluation. Applied Biochemistry & Biotechnology , Published online: 17 May 2009.

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