Spain for Seniors

SPAIN FOR SENIORS

a a FABADA ASTURIANA

TRADITIONAL CUISINE Each region in Spain has a wide variety of irresistible, exquisite, traditional dish- es. Everything from hearty stews like cocido madrileño and fabada asturiana to rice dishes like paella valenciana and the delicious deserts and sweets pro- duced in each region. Try green vege- tables in season, the fish from our seas and rivers prepared in a wide variety of ways, and seafood , a highly prized ingredient in Spanish cuisine. And sur- render to temptation with the delicious Iberian cured ham , one of the great treasures in the Spanish larder.

MODERN CUISINE You'll be amazed by the exquisite inven- tions of chefs like Carme Ruscalleda , Juan Mari Arzak , Ferran Adrià , David Muñoz , Fina Puigdevall and Joan Roca . These are just a few of the top Spanish chefs who have managed to transform cooking into an art. Inspired by tradi- tional recipes and with the help of in- novative techniques they have created unique dishes that will captivate your senses. Their ideas have become fa- mous all around the world: Spanish chefs have over 200 Michelin stars be- tween them.

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