1863 The manufacture of liquors, wines, and cordials

XIII.

CORDIALS.

THE spirit used in the manufacture o( cordials should be free of grain oil, or what is denominated clean

The sugar should be refined ;

but in all in-

spirit.

The ?ame finings

stances honey is to be preferred.

and in

apply here as those used for other liquors,

the same proportion.

Common

one

Bordeaux.

de

Jlnisette

whiskey,

gallon ; one drachm oil of aniseed, dissolved in a wine-gls>ss of alcohol. '' i water, one gallon ; honey, one gallon ;

Clean clear water,

Cheap Anisette de Bordeaux.

white sugar, thirty-five pounds ;

thirty-five gallons ;

tincture grains of paradise, two gallons ;

common

half an ounce oil of aniseed,

whiskey, five gallons ;

dissolved in a pint of alcohol. 10*