1863 The manufacture of liquors, wines, and cordials

CHANDLER'S STOMACH BITTERS.

289

Orange peel, three ounces ;

cin-

Gouley's Bitters.- namon, one ounce ;

gentian, two ounces ;

cochineal

one drachm bruise and digest for one week in two pints of whiskey, and then strain ; then add three ounces of burnt sugar, and six pints of clear water. ; cardamom seed, one ounce ;

Cinnamon, one ounce ;

Chandler's Aromatic Bitters.

rhubarb root, one ounce ;

cloves, two ounces ; leaves, three ounces ; ginger, two ounces ;

senna

cardamom seed, one ounce ;

cochineal, one drachm ;

cala*

,

mus, one ounce ; infuse the mass, after bruising, in two pints of whiskey for five days, and then strain ; then add, dissolved in four ounces of alcohol, five drops of oil of rosemary, and ten drops oil of lemon *'

This is a fine dyspeptic bitter.

peel.

One gallon.

Howard's Spiced Bitters.

Nutmegs';

cardamom

cloves, one ounce ;

three ounces

seedj

; ginger, two ounces ;

orange-peel, two

one ounce

Bruise and macerate in three pints of spirit then strain and color with three

ounces.

for one week ;

then add

ounces of burnt sugar coloring ;

fifty drops

and five pints of clean clear water.

of sulphuric acid,

two

Chandler's Stomach Bitters.

Ginger, fresh,

; cardamom, one ounce ;

rhubarb root, half

ounces

13