News Scrapbook 1973-1974

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Sapien's Sa E k,mo DR. SPENCER L. Roger , c1ent1ftc director of t Mu um or Man, aid the k I ta! rem in do re em• ble omP anuen hnr,e found In Japan. It ,s po s1 ble the m n' ancestors

£,Owlff;j mtkY/uuL Bv Ct&.n 9ackon "Progressive International," indicating the format of the dinner to be given Aug. 28 In celebration of the 25th anniversary of University of San Diego, is a designation appropriate to the wide horizons of the always-developing institution. Socially the words will be interpreted by a many-lands menu to be presented in four stations on the hilltop campus. At DeSales Hall foyer Dr. Author Hughes, president of USD, and Mrs. Hughes, Mrs. John D. Frager, chairman of the anniversary dinner, and Mr. frager will receive guests. In this setting corktails will be served around an elaborate display of raw fresh vegetables. Guacamole, chile con queso, corn chips and burritos will form the Mexican fare. Guests will continue to the DeSales Hall dining room where the Italian pasta selec- tion will include hot spaghetti with Pomo- dori and Roque Bolognese sauces. At sta- tion three, in the Founders Hall parlors and foyer, there will be a Scandinavian- style salad bar. :'\1usicians will play string instruments in this setting. Guests will dine in the J<'ounders Dining Hall and patio, where the French cuisine will offer quiche Lorraine, crepes a la Crabe Nor- mandy and other dishes. Bill Green's orchestra will play for dancing in the patio, where there will be a Bavarian sweets table. Irish coffee will be served at thi. festive finale All the prestige props will add style to the party: valet parking, a red carpet welcome, and a London bus encircling the drive for those who don't wish to stroll the short walk to different party areas. The vaned music wlll include a mariachi and Dr. Henry Kolar's USD string artists as well as the Green orchestra. Atnong the 300 or more guests will be Drs. and Mmes. John J. Wells, Bernard Aginsky, Harry A. Collins, William J . Doyle, Vincent Bacino, Mayor and Mrs. Pete Wil on, Mmes. James S. Copley, Henry G. Fenton, Helen Anne Bunn, Messrs. and Mmes. Leo Roon, Peter Chaconas, Bob Crosby, George L. Gildred, Doug!.as Manchester, Braun Collins, Felis McGinnis Jr. of Beverly Hills, Baron Fred- erick Von Soosten and Col. and Mrs. Irving Salomon.

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c me across the Benng S a sand bridge formed during the le~ age about 80,000 or 140,000 y ars ago o ev1den a tc. the fat of the Del Mor 'llan' ram1ly and de cendnnl b n uncovered but digging tonunue . "In my opmion, th

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Mrs. Peter Hughes, Sister Mariello Bremner, and Mrs. John Burke, ore members of the planning committee for University of Son Diego's 25th anniversary party, a progressive international dinner and dance from 6 p.m. to 11 p.m., Aug. 28 on campus.

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1-.fr. and 1-,frs. John D. Prager (!eft) and Dr. _and Mrs. Author E. Hughes, Univers1ry of San Diego presidrot, en1oy good talk and p}C2,Sa11t mariachi music last night at birthday party fo: US?. Mrs. Fra~r of La Jolla, an alumnus of the univernry, was chamnan of che "Inu:mational Dinner Dance," which feted the 25th anniversary of the chartering of USD. Parlors and

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USD progressive dinner party plans The menu of the progressive international pickled cucumbers with fresh dill; fresh

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Thursday, August 22, 1974

mushrooms with lemon juice, onions and assorted lettuce; tuna in sour cream with potatoes, beets, ap- ples, dill pickle, and hard cooked eggs. French entrees in hot chafers will be in the Founders Dining Hall. Served with crescent rolls and whipped butter will be Quiche Lorraine, Crepes a la Crab Normandy; and Coq Au Vin. A dessert assortment will follow, accompanied by dancing, in the Founders Patio. Featured at the Bavarian Sweets Table will be strawberry crepes, sponge cake with cherries, chocolate mousse and assorted pastries.

dinner to be held at the University of San Diego for its 25th anniversary celebration Wednesday has been announced. The first stop in De Sales Foyer from 6 to 7 p.m. will feature a no-host bar, and an assortment of raw fresh vegetables. Included will be cauliflower buds, carrot curls, radish rosebuds, celery points, cucumber sticks, jicama slices, sliced fresh mushrooms, cherry tomatoes and zucchini slices. Assorted Mexican dips will also be served, in- cluding guacamole, chile con queso, frijoles, assorted crackers, corn chips and Doritos. An Italian pasta table will be featured at the second location in De Sales Dining Hall. Sauces will be Pomodori tomato sauce with chef's meat balls; Roque Bolognese with celery, • carrots, ham, ground beef and chicken livers; Milano clam sauce; and sausage bites and green peppers in a clear sauce. The third location, the Founders Foyer, will offer a Scandinavian salad bar, and a choice of red or white wine. Salads will be curried white wine,

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LAST MINUTE DETAILS - Dr. Author E. Hugh~s. president of USD, and Mrs. Hughes, standing, go over final list of guests expected at a progressive dinner last night at the university. Mrs. Fred Widmer, left, and Mrs. John Rodee

review the list of support ~oups helping the school celebrate its 25th anniversary with presi- dent Hughes. The party included an international menu in various locales and dancing in Founders Patio. - Photo by Jerry Windle

Getting into the pirit at Cafe Lautrec for the international progressive dinner, highlight of the 25th nntversary celebration to be held at the University of San Die o Wednesday, are four USO alumni. Mr. and Mrs. Charles G. King, left, chat with Fred Widmer, president of the University of San Diego Alumni Association, and Mrs. Widmer.

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