1889 The American Bar-tender's Guide (Australia) by Jerry thomas

THE BAR-TENDER S GUIDE.

IX DEX.— Conti >wsnl.

PAGH

PKGE

Icin~ I Wine Punch for Bottling Wines, Sparkling, Directions Wines, Still, Management of

62 34 35 35 35 36 36 36 43 43

Tinctures, To Prepxre Toddy, Brandy, cold Gin, cold hot hot

Irish Whisky, cold Whisky, cold hot

TEMPERANCE D@INKS. Egg Lemonade Fine Lemonade for Parties

Tom and Jerry

82 82 80 81 81 83 81

How to Serve

Milk and Seltzer Plaiu Lemonade Saratoga Cooler Soda Cocktail Lemonade

United Service Punch

22 62

Vermouth Cocktail Victoria Punch

SYRUPH, ESSENCES, TINC– TURES, COLORINGS, 8rc. A.romatic Tincture .. Capillaire Caramel Essence of Cognac Lemon

75 32 75 30 20 20 24 25 29

Wedding Punch W'est India Couperee Punch Whisky, Cobbler Cocktail ... Crusta Daisy

87 87 85 84 84 83 84 83

Improve

Gum Syrup

Lemon Syrup Plain Syrup Ratafia Solferino Colorinq 'Tincture of Allspice Cinnamon Cloves Gentian

F1X Fiz Flip, cold Hints on Cooling Julep Punch, cold Skin, Irish Scotch Sling, cold hot... hot ...

38 46 45 17 27 54 44 44 41 4I 28 33 14 36 36

87 85 86 86 86 86 86 85

Lemon Peel Orange Peel

Smash Sour Straight Toddy, cold hot Irish

PREPARED PUNCHES FOR BOTTLING. Duke of Norfolk Punch Essence of Arrack Punch Brandy Punch

70 90 89

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36

32

White Lion