March-April 2019 Newsletter

SOCIAL & DINING EVENTS MARCH

6th J. LOHR WINE & FOOD PAIRINGS SHOWCASE WED. • 6:30PM • FOUNDERS Join us as we showcase one of the country’s most popular wine brands, J. Lohr. Journey through our food & wine stations and end with coffee & dessert. $59 Wine Club Members $69 Non-Wine Club Members 17th ST. PATRICK'S DAY CELEBRATION SUN. • 5-8PM • CELLAR 91 Corned beef & cabbage, green beer, festive cocktails, & live music in Cellar 91 on St. Patrick's Day! See the website for more details and to make your reservation. 21st SOUTHERN DINNER THU. • 5:30-9PM • FOUNDERS Enjoy Wanda’s Famous Fried Chicken and other southern specialties. Win prizes at Bingo starting at 6:30pm! $21.95++ adults, $9.95++ kids (ages 3-12)

22nd CHEF'S DINNER FRI. • 5:30-9PM • LEGACY Seasonal three course menu featuring locally grown produce, fresh-from-the-gulf seafood, and farm fresh dishes. $49++ per person 23rd TRACTOR & TRUCKS KID'S BREAKFAST SAT. • 9AM-12PM • 2044 KING STABLES RD. FOUNDERS MAINTENANCE FACILITY Come out to our Course Maintenance Facility for tractor rides, play with your favorite toys in our massive pile of fresh sand, & enjoy light breakfast. $15 per person

Reservations are strongly encouraged a minimum of two days in advance. Reserve online at greystonecc.com or by calling 205.980-5200.

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