March-April 2019 Newsletter

SOCIAL & DINING EVENTS APRIL

4th PGA AWARDS RECEPTION THU. • 5-7PM • FOUNDERS

20th HELICOPTER EASTER EGG DROP

SAT. • 3PM • FOUNDERS DRIVING RANGE Ages 0-3 will enjoy an egg hunt followed by the helicopter egg drop & then the ultimate shot drop for ages 21 and up. Stick around for a buffet afterwards on the Cellar 91 Patio. Buffet Pricing: $14.99++ adults, $9.99++ kids (ages 3-12) 21st EASTER BRUNCH SUN. • 10:30AM - 2PM • FOUNDERS Make your reservation today for our highly acclaimed Easter Brunch buffet that will consist of assorted salads, signature entrees, holiday sides, & festive desserts. Seating will be in the Main Dining Room, Trophy Room, and Cellar 91. $34++ per adult $15++ per child ages 3-12 30th HAPPY HOUR WITH DAVE TUESDAY • 6-7PM • CELLAR 91 Enjoy complimentary beer & wine during a presentation from our General Manager.

Come honor the accomplishments of our Greystone Pros: Steve Smith, Mark Blackburn, Jon Gibbons, & Max Doster. Enjoy complimentary beer, wine, and hors d'ouerves while congratulating our award winning team! 5th CHEF'S DINNER FRI. • 5:30-9PM • LEGACY Seasonal three course menu featuring locally grown produce, fresh-from-the-gulf seafood, and farm fresh dishes. $49++ per person 11th MEXICAN DINNER THU. • 5:30M-9PM • FOUNDERS Join us for a delicious south-of-the-border themed dinner featuring classic Mexican & Tex-Mex dishes! Enjoy favorites like chicken enchiladas, steak fajitas, & a taco bar! $21.95++ adults, $9.95++ kids (ages 3-12) 18th WINE BLENDING CLASS THU. • 6:00PM • FOUNDERS Members will artfully create their own bot- tle of wine with a custom label to take home as a gift. Enjoy light bites as you taste & blend. $75 per person RSVP 24 hours in advance

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