March-April 2019 Newsletter

DINING OFFERINGS & HOURS

LUNCH & AFTER ROUNDS Fridays - Tuesdays 11am-6pm LEGACY *Closed for Course Aerification though March 7th

CELLAR 91 HAPPY HOUR

Tue.-Sat. from 5-6:30pm in Cellar 91 Enjoy half-off on all appetizers & $2 off on all drinks! * Appetizers not served on Tuesdays. PIZZA & PINTS TUESDAY Tuesdays 5-9pm Buy one pizza, get one half off. Also serving salads and a pasta special. $2.00 Pints (Bud Light & Michelob Ultra) WINE DOWN WEDNESDAY Wednesdays 6pm Complimentary wine tasting, charcuterie, & cheese. Discounted bottle and wine by the glass pricing.

Our Menu features club favorites including salads, burgers, wraps, sandwiches, and more! First come first served. GRAB & GO DINNER Mondays 4-7pm Chef’s choice fresh take-out dinner for the family. Order must be placed by 2pm the day of pick up. Order online at greystonecc.com or by calling 980-5200. *See your Monday email for pickup location. EXPRESS BREAKFAST Saturdays & Sundays 7-11am Chef’s choice of fresh and fast breakfast ideal for golfers and members on the go.

FAMILY NIGHT Thursdays 5-8pm

Children, 12 and under, eat for free when accompanied by paying adult. Enjoy our ice cream bar with assorted toppings (free for kids 12 & under).

ACOUSTIC FRIDAY Fridays 6-11pm

FOUNDERS SUNDAY BRUNCH Sundays 10am-2pm in the Founders Main Dining Room

Enjoy our full dinner menu from 5-9. Live music from 6-10pm. Our pizza menu will be served from 9-10pm, and the bar will be open until 11pm. WEEKEND BREAKFAST Saturdays & Sundays 7-11am Enjoy your favorite a la carte breakfast dishes in Cellar 91.

Breakfast items: omelet station, smoked bacon, sausage, biscuits & gravy, creamy grits, buttermilk pancakes & fresh fruit. Lunch items: Mixed greens salad with assorted toppings and dressings, three signature entrees paired with several homemade sides; children’s table and assorted desserts. *Reservations highly recommended

RESERVATIONS & QUESTIONS CALL 205.980.5200 OR VISIT GREYSTONECC.COM

13