March-April 2019 Newsletter

Sunday, April 21st 10:30AM-2PM • FOUNDERS Menu

Eggs & Omelets • Applewood Smoked Bacon • Conecuh Sausage Creamy Southern Grits • Vegetable Frittata • Fresh Seasonal Fruit Buttermilk Biscuits & Sawmill Gravy • Fresh Baked Muffins Spring Asparagus Soup • Fresh Gulf Shrimp “Cocktail” Oysters on the Half Shell • House-Smoked Salmon Waldorf Salad • Organic Mixed Lettuce Salad • Caesar Salad Tomato, Cucumber, Feta Salad • All-Natural Chicken Salad

Roast Angus Tenderloin of Beef • Grilled Rack of Lamb Chicken Roulade • Fresh Gulf Fish

French Green Beans Amandine • Roasted New Crop Potatoes Spring Onions • Rice Pilaf • Asparagus • Assorted Desserts • • • • • • • • • • • • • • • • • • • $34++ PER ADULT $15++ PER CHILD (AGES 3-12) 48 hour cancellation policy in effect. RSVP online at greystonecc.com or by calling 980.5200.

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