MSW Wine Press NY 1017

Klinker Brick Winery Zinfandel Old Vines, Lodi 2014

Hillrock Estate Distillery Solera Aged Bourbon Sherry Cask

A blend of 16 different vineyard blocks from old vine zinfandel vineyards planted on sandy loam soils, with an average vine age of 86 years. Fifteen months in oak, the wine has a long, lingering finish. ITEM 30186492 Sierra Cantabria Crianza 2013 Tempranillo grown in clay-limestone soils, harvested by hand, destemmed and vinified with indigenous yeasts was aged for 14 months in neutral American and French oak. Ripe red fruit, with a medium-long, finish. ITEM 30188943 Teso La Monja Romanico 2015 Tinta de Toro (Tempranillo) from old vines undergo fermentation in 100% new French oak barrels and was aged for six months in new French oak. It is an amazing buy, tasting more like a wine that costs three times the price. ITEM 30193713

Considered the first bourbon to be aged in the solera method. Produced by blending mature seed bourbon with mature estate bourbon, then finished in 20 year old Oloroso sherry casks. Notes of walnut, fig and candied fruit merge with caramel and butterscotch on the long, balanced finish. ITEM 30147413 Novo Fogo Aged Cacha Ç a Tanager Organica 94 Points 2017 Ultimate Spirits Challenge The first two-wood cachaça broadly available in the USA. Aged in repurposed oak barrels and finished in casks of arariba, Brazilian zebrawood.  Flavors of dried apricot, subtle vanilla, baking spice, and almond wash across the palate like a velvet blanket with a soft, slightly warming finish. ITEM 30187789 Rey Campero Tepextate 98 Points 2017 Ultimate Spirits Challenge Produced from wild Tepextate that has matured 15-18 years before harvest. After roasting and crushing, it is fermented with wild yeast in the open air before double distillation and bottling.  Earthy and sweet, the aromas are complex and enchanting. ITEM 30188668