1934 Cocktail Bill Boothby's World Drinks and how to mix them

INDIVIDUAL PUNCHES

225

WHISKY PUNCH

Whisky

1 jigger Curacoa 1 dash Lemon 2 spoons Seltzer

1 dash

Rum

4 spoons

Sugar Syrup to fill Stir well in goblet with ice. Add cracked ice, seltzer to fill, dash rum over, decorate and serve with straws.

WHISKY PUNCH, No.2

Whisky Brandy

1 jigger Sweet-Sour 1 dash Plain Soda

2 spoons

to fill Stir well with ice and strain into highball glass. Add cracked ice, soda to fill and serve.

WHITE COBBLER

White Wine 1 jigger Stir a little wine with syrup in highball glass until chilled. Add cracked ice to fill, white wine to fill, decorate and serve with straws. to fill Sugar Syrup

WHITE FLAME

Gin

1 jigger Cointreau

1 jigger

Champagne to fill Shake well with ice and strain into chilled goblet. Add Champagne to fill, decorate with bits of fruits and serve.

WHITE WINE PUNCH

White Wine 1 jigger Sweet-Sour

2 spoons

Arrack to fill Stir well with ice and strain into highball glass. Add lump of ice, seltzer to fill, decorate with small pieces of pineapple and orange and serve with straws. jigger Seltzer

YACHT CLUB PUNCH

Rum

1 jigger Grenadine

Yz jigger 1 spoon

Absinthe

3 dashes liCmon

Plain Soda to fill Stir well with ice and strain into goblet. Add cracked ice, seltzer to fill, decorate and serve with straws.

ZENITH COOLER

Gin

1 jigger Pineapple

2 spoons

Sweet-Sour 2 spoons Shake well with ice and strain into tall highball glass. Add cracked ice to fill, decorate with pineapple and serve with straws.