1934 Cocktail Bill Boothby's World Drinks and how to mix them

BOOTHBY'S WORLD DRINKS

SAUTERNE SANGAREE

Sauteme

2 jiggers Sugar Syrup

2 spoons

Nutmeg to taste Shake well with ice and strain into short highball glass. Add cracked ice to fill, grate nutmeg over and serve.

SHERRY SANGAREE

Sherry

2 jiggers Sugar Syrup

2 spoons

Nutmeg to taste Stir well with ice in highball glass. Fill with ice water, grate nutmeg over and serve.

STRAITS SLING

Benedictine

54 Jigger Cherry Brandy ..54 jigger

Gin

1 jigger Bitters

1 dash 1 spoon

Orange Bitters ...2 dashes Lemon

Plain Soda to fill Shake well with ice and strain into tall highball glass. Add cracked ice, soda to fill and serve.

WHISKY SANGAREE

Whisky

154 jiggers Sugar Syrup

2 spoons

Nutmeg to taste Stir well with ice in highball glass. Fill with ice water, grate nutmeg over and serve.

WHISKY SLING

Whisky

jiggers Nutmeg 2 spoons Seltzer

to taste

Sweet-Sour to fill Stir well with ice and strain into highball glass. Add cracked ice, seltzer to fill, grate nutmeg over and serve.