1934 Cocktail Bill Boothby's World Drinks and how to mix them

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BOOTHBY'SWORLDDRINKS

BACARDI GROG

Bacardi

1 jigger Hot Tea 1 spoon Nutmeg

54 jigger to taste

Sugar Syrup

Hot Water to fill Stir well in punch cup, adding hot water to fill. Add slice of lemon, grate nutmeg over and serve with spoon.

BERRYADE

Port

1 spoon Berries (choice)...about 12

Sugar Syrup to fill Crush berries with a little hot water and strain into tall highball glass. Add other ingredients, fill with hot water and serve with spoon. 1 spoon Hot Water

BLACK STRIPE

Rum

1 jigger Molasses to taste Hot Water

1 spoon

Nutmeg to fill Stir well in tall highball glass, adding hot water to fill. Grate nutmeg over and serve with spoon.

BLACK STRIPE, No.2

Rum

IJ/J jiggers Honey

2 spoons

Nutmeg to fill Stir well in tall highball glass, adding hot water to fill. Grate nutmeg over and serve with spoon. to taste Hot Water

BLUE BLAZER

Scotch

2 jiggers Sugar Syrup

1 spoon

Two pewter mugs Place syrup in one mug jmd Scotch in the other. Set fire to liquor and pour slowly from one mug to the other. When heated twist lemon peel over and serve with spoon.

BURNED BRANDY

Brandy 2 cubes Place sugar in small saucer, pour brandy over and set on fire. Stir while burning and when sugar is entirely melted serve in whisky glass with spoon. 1 jigger Sugar

BUTTERED RUM

Rum

1 jigger Butter

size of pea

Spice

to taste Hot Water

to fill

Sugar Syrup 1 spoon Stir rum and sugar syrup with hot water in highball glass. Stir in butter, add spice to taste and serve with spoon.