1934 Cocktail Bill Boothby's World Drinks and how to mix them

234

BOOTHBY'S WORLD DRINKS

TEA PUNCH

Brandy

jiggers Rum

2 spoons

Hot Tea 2 spoons .Stir well in tall highball glass, twist lemon peel over and serve with spoon. 2 jiggers Sweet-Sour

TODDIES Choice of Liquor ..1 jigger Sugar Syrup

1 dash

Hot Water to taste Stir well in highball glass, adding hot water to fill. Twist lemon peel over, grate nutmeg over and serve with spoon. to fill Nutmeg

TOM AND JERRY (For 4 Persons) Brandy 4 jiggers Rum 4. dashes Batter (see below) 8 spoons Hot Milk to fill Nutmeg to taste

First prepare batter. Separate 1 egg, beating both well, and then place together. Stir in powdered sugar to consistency of cake batter and set aside for use. Heat 4 Tom and Jerry mugs in hot water. Add 2 spoons batter to each mug, stir in liquor, fill with hot milk and stir well. Grate nutmeg over and serve with spoon.(N. B.; Hot water may be substituted for milk in this recipe.)

WHISKY PUNCH

Whisky Lemon

1% jiggers Sugar few drops Spice

1 spoon to taste

Hot Water

to fill

Stir well in highball glass, adding hot water to filL Add half slice of lemon, spice to taste and serve with spoon.

a n