1934 Cocktail Bill Boothby's World Drinks and how to mix them

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BOOTHBY'S WORLD DRINKS

ANGEL KISS Apricot Cordial...^ jigger Cream

^ jigger Chill cordial well with ice and pour into pousse cafe glass. Float chilled cream over top and serve with cut straws.

ANGEL KISS, No. 2

Creme de Cocoa (1) ....54 jigger Prunelle (2) Creme de Violette (3) ..54 jigger Cream (4) 54 jigger Pour carefully, as numbered and so that ingredients will not mix, into pousse cafe glass and serve with cut straws. 5^ jigger

ASTRINGENT

Port

K jigger Sherry

54 jigger

Jamaica Ginger....4 dashes Nutmeg to taste Place ganger in cocktail glass, add port and sherry, grate nutmeg over and

BALTIMORE EGG NOG

Brandy Madeira

54 jigger Rum 54 jigger Milk

54 jigger 2 jiggers all of one

Sugar Syrup 2 spoons Egg

Nutmeg to taste Shake vigorously with ice, strain into tall highball glass, grate nutmeg over and serve.

BASS WYATT

Gin

1 jigger Curacoa

1 spoon 1 dash

Sweet-Sour

1 spoon Orange Bitters

Vanilla 54 of whole Shake well with ice, strain into short highball glass, grate nutmeg over and serve. 1 drop Egg

BENEDICTINE-BRANDY

Benedictine 54 jigger Pour Benedictine into pony glass without ice, float cognac over and serve with ice-water chaser. 54 jigger Cognac

BLACK STRIPE

Rum

1 jigger Molasses

2 spoons

Stir well with ice, strain into cocktail glass and serve.