1934 Cocktail Bill Boothby's World Drinks and how to mix them

MISCELLANEOUS

243

MAIDEN'S BLUSH

Gin

jiggers Grenadine

2 spoons

Oxygenee 2 dashes Shake well with ice, strain into short highball glass and serve. MELE CASSIS jigger Crcme de Cassis . jigger Pour into chilled cocktail glass and serve with ice water chaser. Cognac

*

MEXICAN

Gin 1 siice Cover lemon with layer table salt. Place gin in whisky glass. Wipe tongue with salted lemon, drink gpn and again wipe tongue. 2 jiggers Lemon

MILK PUNCH

Whisky

2 jiggers Rum

1 spoon 2 spoons

Milk

2 jiggers Sugar Syrup

Nutmeg to taste Shake vigorously with ice, strain into tall highball glass, grate nutmeg over and serve with straws. (N. B.: Brandy may be substituted for whisky in this recipe. Also, if room is left in glass, a dash or two of seltzer will prove pleasing.)

MILK PUNCH,No.2

Cognac

\% jiggers Curacoa

I spoon 2 jiggers

Rum

1 dash Milk

Sugar Syrup to taste Shake vigorously with ice, strain into tall highball glass, grate nutmeg over and serve with straws. 2 spoons Nutmeg

MILK PUNCH,No.3

Brandy

1 jigger Benedictine

5^ jigger 2 jiggers

Rum

1 dash Milk

Nutmeg

to taste

-

.yf ' t

Shake vigorously with ice, strain into tall highball glass, grate nutmeg over and serve with straws.

PANTHER'S BREATH

Curacoa

jigger Cream

5^ jigger

Bitters 1 dash Place curacoa in chilled cocktail glass, float cream over top, add bitters and serve with cut straw.