1934 Cocktail Bill Boothby's World Drinks and how to mix them

COCKTAILS

71

FIESOLE

Perrier

jigger Orgeat 2 spoons Lemon

1 spoon

Gin 1 spoon Shake well with ice, strain into chilled cocktail glass and serve.

FIFTH AVENUE

Gin

jigger Orange Marmalade 1 spoon

Lemon of white Stir marmalade with egg and lemon. Add gin and shake well with ice. Strain into chilled cocktail glass and serve with candied rose petal. 5 drops Egg

FIFTY-FIFTY

Gin y jigger Fr. Vermouth y^ jigger Shake well with ice, strain into chilled cocktail glass, twist lemon peel over and serve. (Note: It. vermouth may be substituted for Fr. ver mouth in this recipe.)

FINE AND DANDY

Gin

y^ jigger Cointreau 54 jigger Bitters

/4 jigger

Lemon 2 drops Shake well with ice, strain into chilled cocktail glass and serve.

FIOUPE

Brandy

jigger It. Vermouth ....^ jigger

Benedictine 1 spoon Stir well with ice, strain into chilled cocktail glass, add Maraschino cherry, twist lemon peel over and serve.

FITCHETT

Gin

jigger It. Vermouth Vz jigger

Benedictine 1 dash Shake well with ice, strain into chilled cocktail glass, add pimola and Yz jigger Orange Bitters

FIVE-FIFTEEN

Curacoa

V-% iigger Fr. Vermouth Yz jigger

Creal .. ^3 Jigger Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.