D&L Parts Co. Vol. 3

Diaphragm Kits, Ball Valves & Hose Bibbs

DIAPHRAGM KITS

Unit#4363256

BALL VALVES

HOSE BIBBS

No-Kink

Full Port

Features brass construction with stamped steel handle, vinyl grip and Teflon seal. Cop- per sweat connections. Rated 150 PSIG for saturated steam; 400 WOG.

For use with Regal flushometers.

Male

Female

Order No.

Volume GPF

Order No.

Conn. In.

3301044

2.4

20107

3/4

Unit#43632532

BALL VALVES

Unit#4363251

Standard Port

Sweat

Brass construction with rough finish and MHT outlet.

BALL VALVES

Order No.

Conn. In.

Full Port – Eastman®

Features brass construction with stamped steel handle, vinyl grip and Teflon seal. Com- pression connections. Rated 125 PSIG for sat- urated steam; 400 WOG. CSA certified.

Female

20201 20203

1/2 FIP 3/4 FIP

Order No.

Conn. In.

Male

20205 20207

1/2 MIP 3/4 MIP

20096 20097

1/2 3/4

IPS Connection

Features heavy-duty brass construction with stamped steel handle, vinyl grip and Teflon seal. Rated 150 PSIG for saturated steam; 600 WOG. UL listed. CSA approved.

Sweat

Unit#4363254

20208

1/2 or 3/4 C x C

GATE VALVES

Diaphragm Kits, Ball Valves & Hose Bibbs

Compression Stop – Eastman®

Order No.

Conn. In.

Features brass body with non-rising full-flow stem. IPS connections. Rated 125 PSI; 150 WOG.

VACUUM BREAKERS

IPS Connections

Anti-Siphon

20043 20045

3/8 1/2 1/2 3/4 3/4

Order No.

Conn. In.

20045AB*

20006 20008

1/2 3/4

20047

20047AB*

20049

1 1

20049AB*

Unit#43632575

HOSE BIBBS

Copper Sweat Connections

Self-draining design with break-off screw for permanent installation. Brass construction with rough finish.

20061

1/2 1/2 3/4 3/4

20061AB*

Order No. 20199

Rating PSI

20063

20063AB*

125

20065

1 1

Unit#4363246

20065AB*

* Complies with low lead plumbing law.

Brass construction with rough finish and MHT outlet.

Order No.

Inlet In. MIP

20183

3/4

This information is provided “as is” without warranty of any kind by any person, including without limitation, the owner and the publisher.

224

Made with