Kraks Vejviser 1936 Handelsregister

198

Bacon Factory Products

VIGGO ØSTERGAARD

"Merkator” Havnegade 4, Aarhus Teiegrams: vigoros

Telephones: 7865 & 7866

Codes: A B C 6th & Rudolf Mosse

Export of' Refined Lard in Tierces. Bladders, Boxes, Tins, Pure Packets and Pails. Prime bleached Technical Grease and Tallow. Pigsheads and Feet packed in Tierces. Pigs Liver and Kidneys and al£ other kinds of Slaughterhouse Pro- duces. Tinned Meat, especially made for the tropic, tinned Butter and tinned Margarine. Reoresentatlve in Germany: OTTO WENDT, Laeiszstrasse 18/15, Hamburg 6

Bacon Factory Products ALL KINDS OF SLAUGHTERHOUSE PRODUCTS VARIOUS CUTS FROM PORK AND BEEF MESS PORK AND MESS BEEF A ll s p e c ia litie s fo r o v e r s e a - e x p o r l. TINNED MEATS • MEAT-EXTRACT: ”Danaox“ - ”Supox“ - ”Marmox“ — "Dana Sauce". DRIED MEAT for Ship Provisioning and Expcditions. Highpercentage FEED STUFF INDKØBS- OG SALGSKONTORET FOR DE SAMVIRKENDE LOLLAND-FALSTERSKE ANDELS-SVINESLAGTERIER Postal Addresst Indkøbs- og Salgskontoret, Nykøbing Falster, Benm ark. — Cable A ddresst Bacon, NykObingfaister, Codesi ABC 6th Edition, Bcntley's. — Telephone. Nykøbing F alster IS G,

Bacon Factory Products

DANSKE ANDELSSLAGTERIERS KONSERVESFABRIK A. m. b. A. “^RO SK ILDE DENMARK E xportation de B acon

E xport von Bacon Gesalzener und geraucherter Bacon ausgesclinitten auf ver- schiedene Weise, in verschie- denen Packungen fQr alleTeile der Welt. Alle Sorten von Flelschkon- serven einschliesslich Scliin- ken und Buge. Spezial-Anlage fUr T rock- nen von Dauerw iirsten Mortadella, Salami, und andere getrocknete und geraucherte DauerwQrste.i Schlach terelerzeu gn isse.

Export of Bacon Any cuts of cured and smoked Bacon in various packings for all parts of the/vorld. •

Bacon coupé de differentes maniéres salé et fumé, en em­ ballages variés pour toutes les régions du monile. Toutes sortes "de ] Conserves de vlande y coinpris jambons et epaules. Installation sp éciale pou r séchage de sau clssons. Mor­ tadella, Salami, et d’autres saucissons secs et fumes. P rodults d’abattoirs.

Any sorts of Canned Meat incl. Hams and Forehams.

A ir-Conditioned Sausage Room s. Mortadella, Salami, and other dried and smoked Sausages.

Slaughterhouse Products.

Codes: Bentlev’s & Private.