Kraks Vejviser 1936 Handelsregister

209

Cheese

J E N IN

P E T

MA IN OFFICE: 6 HESTEMØLLESTRÆDE - COPENHAGEN K.

BRANCHES AT SVENDBORG AND RUDKØBING

CABLE ADDRESS: OSTJENSEN, COPENHAGEN

OLDEST ESTABLISHED CHEESE - EXPORTING BUSINESS

S P E C I A L I T I E S : - G RU YÉR E GO UDA

R O Q U E FO R T

Cheese

/ / BUKO FACTORY COPENHAGEN• DENMARK

C H E D D A R GREEN CHEESE G O U D A

R O C A M B E R T C A M E M B E R T EMMENTHAL—GRUYERE

Cheese

SPECIAL QUALITIES Blue Cheese

E X PORTERS OE : HIGHEST QUALITY IN

aboul- 2 kg apiece

Eidam Cheese " 3’ Cheese in Blocks ■2-6 * Gouda Cheese “ 12" Swiss Cheese ’ 14 • Emmenthaler Cheese " 80* ■ T ils ite r C hee se " 4 ‘ FULL CREAM CHEESE IN ALL QUALITIES READY FOR EXPORT.

D.THEH

DAN ISH DA IR IES O S T E - A F D E L IN G ■ NY TOLDBODGADE 31 - COPENHAGEN • DENMARK CABLE ADDRESS: „DANISHO5T".

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