1862 The Bartender's Guide price $2,50 by Jerry Thomas

RECIPES FOR SMALL QUANTITIES.

233

462. Vanilla Milk.

12 drops of essence of vanilla. 1 ounce of lump sugar. Pulverize and add gradually 1 pint of new milk.

463, Yankee Punch.

Macerate 3 ounces of sliced pineapple, 6 grains of vanilla, 1 grain of ambergris (rubbed with a little sugar) in 1 pint of the strongest pale brandy for a few hours, being careful to shake it frequently during that time (see No. 5) ; then strain through a jelly bag, squeezing the bag so as to get all the liquid, and add of lemon juice 1 pint, 1 bottle of lemon syrup, 1 bottle of claret or port wine, and ^ lb. of sugar dissolved in 1^ pint of boiling water.