1862 The Bartender's Guide price $2,50 by Jerry Thomas

241

CONTENTS.

RECIPK Punch, Imperial Raspberry Whiskey, 292

BKCIPE

288

Orangeade

Kirschwasser

293 294 295 296 297 464 330 298 112 277 394 417 304 113 395 448 306 267 114 243 aSl 335 422 356 168 292 396 92 69

*'

Orange Bitters

45

" " "

d'Orsay Regent Roman

108 134 224 451 305 205 287 352 431 447 270 271 353 424 349- liif)

Cordial Cream

" " "

Flowers, Oil of

Rum

"

liatafia of

"

Yankee

"

PiuTile Coloring

"

Spirit of Syrup of Water of

"

" "

"

Quatre Fruit Sherbet

" "

Quatia

Kectar Syrup

Quince Cordial

.

.

"

"

Liqueur

Wine

Oranges, Ratafia of

Quinces, Brandy

Spirit of

"

Ratafia of

Orgeat, Spirit of

"

Syrup

Railroad Cordial

Raisin Wine

Parfait Amour Parsnip Wine Peach Brandy

Raspberries, Ratafia of.

289

31)0

"

Spirit of

67 63

"

Raspberry Brandy

"

Imperial

*

Cordial

109

Cordial

" " "

"

Wine

Hippoci-as

391

Peaches, Brandy

Sherbet

414 316

'

"

Shrub Syrup

Ratafia of

"

Pearl Cordial Pears, Brandy

97

"

415

" " " " "

Water

Peppermint Brandy

68

" "

Whiskey Punch

Cordial

110 199

Wine

Essence of

Percolator, How to Make a

Vinegar

363 436 357 441

4

"

Perfect Love

Syrup

289

"

Persicot Cordial

Ill

"

Water

Ratafias

23

Ratafia of Angelica

216 354 433 315 456 440 180 257 392 142 135 393 290 93

Pine-apples, Oil of

300

"

"

Syrup of

4.55

"

Anise-seed

361 299 311 303 442 443 302 303 445 449 310 299 300 301

Pink Coloring

Apricots

" " "

Pinks, Ratafia of

Blackberries

"

"

Red

Black Currants

"

Syrup of

Cherries

Pink Water

" "

Plain Lemonade

Coffee

"

Wine

Currants, Black

"

Pope's Breeches Portugal Cream

Red

"

Port Wine

" " "

Porter

d'Abricots

"

en Cercles

d'Angelique

291

Prunes, Brandy

416

d'Anis

11